Persimmon Mojito! Its summer and autumn rolled into one delightful cocktail.
What to do with too many key limes on sale? Make a bundt cake! Sweet, tart and sticky syrup drenched cake, the perfect dessert that reminds me of summer!
Poppy Seed Crusted Tomato and Onion Tart
Spicy Cilantro Peanut Slaw - capture the first days of spring (or the last days of summer!)
It's a cake, it's a crumble, it's adaptable to use any seasonal fruit! Blueberry crumble cake.
French Fruit Tarts. Peach salsa, strawberry, and chocolate banana ganache varieties. (Vegan)
Cream cheese stuffed peppers with olives and oodles of garlic.
Afraid summer slipped away too quickly? My advice: buy up the last of summer's bounty and pickle cucumbers with fresh dill, red pepper flakes and garlic.
Try making this souvlaki with some swordfish instead. The flavors will surprise you.
Rose Milk - for PINKTOBER
An exotic drink or an elegant dessert with fresh rose petals .
Pomegranate Ice Cream with Candied Pecans makes a lovely summer treat!
Jam, Marshmallow and Coconut Bars
Fluffed Fruit Dip with only 2 ingredients: cream cheese and marshmallow fluff. So easy and so good.
Memories of Summer days...Rich Chocolate and Raspberry Cake
Raspberry Yoghurt Teacake
Peach Tart Tatin
Lemon Raspberry Cake with Cream Cheese Icing. Topped with fresh raspberries.
Brighten up a gloomy day with "Every Little Thing's Gonna Be Alright" Tomato Soup
Homemade ginger ale, and a delicious, refreshing summer cocktail.
fiesty, fresh & fizzy - a recipe for home made ginger & lemon beer
How to make Spring Rolls. Let the picture do the talking.
Kong Gook Soo: Hot summer nights. Icy-cold bowls of noodles. Set fire to your burger recipe — this unexpected headliner will turn up the heat on your summer-party menu.
Simple homemade basil pesto with farm fresh tomatoes
A super simple take on Ben and Jerry's Chunky Monkey. It's better for you and vegan to boot!
Creamy white nectarine ice-cream
Layered zucchini parmesan - a healthy way to use up the last of summer's zucchini.
Espresso Buttermilk Ice Cream. A unique flavor combo that will set your taste buds a flutter!
A delicious Pear, Rhubarb and Raspberry Crumble with a hint of orange, cinnamon and vanilla, topped with a mixture of oats, brown sugar and sliced almonds.
Chicken with Tomato-Saffron Vinaigrette
Cold tofu dressed with shoyu, ginger and spring onions.
Nectarine and Prosciutto Pizza is a perfect way to use late summer fruit.
A Taste of Yellow for LiveStrong Day with Gorse Flower Cordial and Granita