Fresh Summer Cream
The easiest frozen yogurt
Summer Quesadilla - the perfect choice for this season!
The best tasting cup of iced coffee
Rosemary Grapefruit St-Germain Popsicles
Strawberry Rhubarb Whoopie Pies
Rhubarb Cobbler with Homemade Vanilla Ice Cream
Turkish Kisir Side Salad with Pomegranate Molasses...eating our way through Istanbul, Turkey
Jasmin green tea/matcha granita
Honey-Citrus Iced Tea. A refreshing way to use your lemons and limes this summer!
Spicy Citrus Marinade for Grilled Chicken!
Passionfruit Delicious Pudding is a sweet ray of sunshine, gorgeous with raspberries on The Sugar Hit.
Alfred Prasad shares a glorious paneer and red pepper skewers recipe with Great British Chefs. Serve up at a barbecue as a vegetarian option
Blackberry Swirl Frozen Yogurt Pops
Refreshing chilled gazpacho with a slight kick - perfect vegan soup for a summer party.
Roasted Pistachio Ice Cream - no neon green ice cream here. Just smooth salty and sweet nuttiness in ice cream form.
Nugget potatoes make a deliciously light and summery Kerala Style Potato Avial (coconut curry with yogurt)
Sour Cherry Yogurt Ice Pops
Nothing's better than pizza on the barbeque! Pizza Bianca with Grilled Rosemary Rubbed Turkey Fillet, Shiitake Mushrooms, finished with shaved Parmesan and White Truffle Oil.
Turn your lemonade pink by adding strawberry puree
This Coconut Macadamia Nut Granola is the perfect breakfast or snack, and as a bonus it's gluten free, vegan, and refined sugar free!
Pork Tenderloin with a sweet and tangy Apricot Balsamic Glaze
Refreshing Couscous Mint Salad - the perfect summer salad!
Grilled Plums and Lemon Ricotta Toasts
Brussels Sprout Salad With Walnuts, Cherries & Bacon
Blueberry Crisp with Oatmeal Crumble
Blueberry Avocado Salad | Fountain Avenue Kitchen
Crisp cucumber + creamy avocado + a bright, flavorful carrot-ginger-sesame dressing = your cure for the same-old-salad summer blues!
Summer Market Salad - the freshest market produce served with a creamy miso mustard dressing
Jack Daniel's Peach Pie Bars
Roasted Shrimp with Orzo: Too hot to cook on these warm, sultry summer days? Put this one together early in the day and pull out a fabulous meal for dinner!
Blueberry Crumble Donuts