Rice Noodle Salad with Spicy Lemongrass Dressing
Totally DIY S'mores- these homemade s'mores will have you feeling like a kid all over again!
seasonal stone fruit tartlette with a surprise of marzipan and flaky puff pastry crust
Herbed Turkey Burgers with Zucchini Buns
Lattice topped blueberry pie, a taste of summer!!
Thai Basil Watermelon Margaritas
Meringue Cake with Red Currant Filling - where sour meets sweet
How to make a gorgeous summer Peach Galette. It's easier than pie!
This recipe adds the extra zing of Mexican flavors and the smokiness of the grill to kick corn up to a whole new level. These tangy corn on the cobs make a great side dish, or a yummy snack, plus any leftover corn can be removed
these accidentally vegan Peach Streusel Muffins taste like summer
yummy Peach Butter saves the tastes of summer
Refreshing cold noodles and vegetables tossed in an flavorful Korean sauce. Delicious and visually stunning!
Recipe for olive oil cake with cherry plums and almond cream
Mussels cooked in white wine with butter, shallots, parsley, thyme & lemon. In honor of Julia Child’s 100th!
Dinner off the grill - Planked Salmon with Indian Spices and Raita
Spring rolls stuffed with summer vegetables, arugula and sesame seed-sprinkled tofu. Serve with spicy peanut sauce as an appetizer or main!
Fresh fig, prosciutto, and goat cheese sandwich.
Peach Caprese- peach, mozzarella, and basil salad
A unique and refreshing watermelon, cucumber and cilantro salad with chaat masala. Sweet, salty, spicy, tangy, herby and perfect for summer.
Herb-Marinated Grilled Veggies + Basil Parmesan Polenta. Add it to a salad for a filling summer meal.
Sirke Wali Pyaaz: Pickled Onions – The Indian Restaurant Way
Lychee, Raspberry & Elderflower Ice Lollies - low in sugar and only 4 ingredients!
Spicy, Tart and Buttery Chili Lime Corn on the Cob (Grilled or Broiled - ready in minutes!)
Apricot Tart. Very low in sugar, but you'd never guess it is healthy!
Black pepper shortbread with chevre, pine nuts, and marinated summer squash. A surprisingly simple but fancy hors d'oeuvre.
A caprese salad with heirloom tomatoes, mozzarella, basil, salt, pepper, and a drizzle of olive oil.
Baby Heirloom Panzanella with local tomatoes, sprouted grain bread, green olives, and fresh basil. A taste of summer.
Prawn coconut vietnamese spring rolls
Gorgeous & healthy vegetable ceviche with raw chipotle cauliflower pilaf.
White Peach Margaritas - The perfect end of summer cocktail
Linguini with zucchini and clams.
Spicy scones made with sun-dried tomatoes, zucchini and sharp cheddar!
Summer watermelon and lime granita topped with cayenne salt.