Pasta salad with fresh basil pesto, goat cheese and roasted tomatoes. There's still lots of summer left for pasta salad making!
Crunchy healthy broccoli salad loaded with super food and a great tasting salad
Jalapeño Cheddar Cornbread Pancakes with Roasted Blueberry Honey Butter Syrup, my new favorite breakfast, lunch + dinner! Incredible!
A free-form pie/galette filled with sweet cherries soaked in bourbon.
Crab Cakes with Cilantro Lime Sauce
Homemade strawberry jam with easy canning instructions.
Mini Zucchini Ricotta Galettes - little summer appetizers
Cinnamon Pecan Cherry Pie made with homemade cherry pie filling and topped with a cinnamon pecan streusel
Dark Cherry Chia Jam (sugar-free)
How to make Granita Snow Cone
Fresh Lemonade with Grilled Lemon and Watermelon
How to make strawberry cream cheese ice cream
Strawberry & Pimms Tarts - summer tarts made with orange pastry, Pimms pastry cream, fresh strawberries & cucumber glaze
Lovely tomato salad with buffalo mozzarella, basil, oregano, olive oil and great aged balsamic vinegar.
Grilled lamb served with tomato salad and a glass of Côtes du Rhône. Recipe in danish with Google Translate
Strained Greek Yogurt and Caramelized Peaches make this frozen dessert extra rich and creamy. (in Greek with translator)
pie with a succulent filling: black currants, red currants and apricots
Creamy Potato Salad (Vegan, Soy-Free)
Bellinis with Fresh Peach Puree!
Old Fashioned Strawberry Ice Cream
This drink is perfect for those hot and muggy days that stretch into evening – leaving you thirsty for something cool.
Peach Cobbler, an easy, delicious summertime dessert!
Spicy Coconut Lime Popsicles - Sweet & salty, rich & acidic, cold yet spicy... they have it all!
Vegan Mojito Tofu Salad. The perfect summer recipe.
Blueberry, goat cheese, and rosemary hand pies!
Zucchini-Corn Fritters with Spicy Yogurt Dipping Sauce
Ratatouille Risotto. zucchini, tomato, green peppers and purple cauliflower over a goat cheese and lima bean barley risotto, delicious way to prepare the fresh bounty of the summer!
Carrot and Mint Soup
Roasted Berries and Apriums are perfect served over French Vanilla Ice Cream.
Raspberry-Blackberry Muffins topped with Coconut
A Pistachio Meringue Shell is topped with warm peaches and drizzled with a coconut glaze.
Sauteed Squash and Bacon. Simple flavorful side dish.
a raspberry lemon thyme tea cake to go with your favorite cup of tea or coffee (vegan, gluten free)
Butternut Squash & Quinoa Salad with a sweet Balsamic Dressing.