Isla Sangria: Mangoes, calamansi, nectarines, & sweet riesling!
Pink Smoothie Recipe
Peanut Butter Cookies & Cream Ice Cream
Greek Watermelon Feta Mint Salad: sweet and salty, juicy and fresh
A modern take on Burmese Cucumber Watermelon Salad with peanuts, toasted coconut, lime and mint
Get out the slow cooker....it's time for Slow Cooker Pulled Pork Sliders
Easy homemade Paleo Bread and Butter Pickles
Chicken breast marinated in a light lemon and garlic marinade.
Lemon Basil Kombucha
Raspberry Blue Cheese Salad
Summer Reboot Salad with kale, sweet corn, hemp seeds and a delicious sweet miso-tamari-tahini dressing.
Mangocado Summer Salad: a simple avocado, mango, tomatoes, and sprouts salad.
Homemade Raspberry Seltzer
Easy s'mores sundaes with bourbon cream sauce.
Roasted Tomato Pasta with basil and parmesan cheese
Green Salad with Jalapeno Cheddar Cornbread
Cilantro Lime Coleslaw. Mayo-free and easy to put together. A simple refreshing side dish for your next summer picnic.
Summer Corn Chowder Recipe...to add texture and maximize the sweet corn flavor, some of the corn kernels are blended with milk.
Cherry Crumble Bars. Despite a soft cookie crust and buttery crumb topping, these are still under 100 calories!
White Chocolate Raspberry Muffins. With surprise pockets of cream cheese too, you won't believe these are skinny!
Cherry Tomato & Goat Cheese Galette | Gluten Free
Fruit-filled hand pies are fun. You can adapt this recipe to almost any fruit. Plums make especially good summertime choice.
Peanut Butter Lover's Ice Cream
Sweet Cherry Slab Pie
Zucchini blossoms fresh from the garden. Perfect for stuffing, perfect for tempura.
Two Summer Tartine recipes: easy and delicious!
Nutella Swirl Ice Cream
Fresh Goat Cheese Salad – a refreshing summer salad with golden raisins, toasted walnuts, goat cheese, and a lemony vinaigrette. Light and delicious!
Papaya Salsa is amazing with grilled meats, fish and chicken
Cucumber–White Wine Cocktail (with Elderflower Liqueur)—super fresh and easy drink idea for summer entertaining. Big-batch to serve a crowd or single drink recipe.
How a plan B ingredient turned into a grade A recipe, in Strawberry and Rose Tartlettes.