tag: sum

sweetkoshersalt.com

Vegan zucchini boats - use up those late summer zucchinis!

Vegan zucchini boats - use up those late summer zucchinis!

www.simmerandshoot.com

Lemon Meringue Pie Ice Cream for the hot days at the end of summer!

Lemon Meringue Pie Ice Cream for the hot days at the end of summer!

www.foodaki.gr

Zucchini, eggplants, tomatoes, onions and herbs, in a Greek-style pie, with added cheese

Zucchini, eggplants, tomatoes, onions and herbs, in a Greek-style pie, with added cheese

sweetpeaskitchen.com

Spicy Carrot-Zucchini Bars covered in cream cheese frosting! An easy and delicious way to use zucchini from your garden.

Spicy Carrot-Zucchini Bars covered in cream cheese frosting! An easy and delicious way to use zucchini from your garden.

www.cookbooks365.com

The flavor of mint in this Strawberry Raspberry Tart is wonderful! Add a light dusting of confectioners’ sugar for the finishing touch {recipe}

The flavor of mint in this Strawberry Raspberry Tart is wonderful! Add a light dusting of confectioners’ sugar for the finishing touch {recipe}

www.gheewhizz.com

Succulent and tender, these paleo smothered short ribs are delicious cool-weather comfort food, and the sweet potatoes are spiked with tangerine for bright flavor.

Succulent and tender, these paleo smothered short ribs are delicious cool-weather comfort food, and the sweet potatoes are spiked with tangerine for bright flavor.

www.loveandbellinis.com

A Tuscan salad of day old bread soaked in a vinaigrette with tomatoes, basil, and shallots.

A Tuscan salad of day old bread soaked in a vinaigrette with tomatoes, basil, and shallots.

burpappetit.wordpress.com

Refresh this spring and summer with beautiful fresh salmon sashimi dressed with japanese mayonnaise and salmon caviar.

Refresh this spring and summer with beautiful fresh salmon sashimi dressed with japanese mayonnaise and salmon caviar.

thewoksoflife.com

Ratatouille Grilled Cheese - one of the most INCREDIBLE sandwiches you

Ratatouille Grilled Cheese - one of the most INCREDIBLE sandwiches you'll ever eat!

pdxfoodlove.com

Peach Old Fashioned Cocktail

Peach Old Fashioned Cocktail

maayeka.blogspot.ae

Eggless blueberry muffins

Eggless blueberry muffins

www.sippitysup.com

Toasty bread and tomatoes are a terrific starting place for an ever-changing summer sandwich. This one has bacon and egg salad.

Toasty bread and tomatoes are a terrific starting place for an ever-changing summer sandwich. This one has bacon and egg salad.

www.simmerandshoot.com

Three Cheese Tomato Tart for all the tomatoes you have left in your garden!

Three Cheese Tomato Tart for all the tomatoes you have left in your garden!

wheresoulfoodmeetsbody.wordpress.com

Fully Loaded Beef Tacos Recipe (with re-fried beans, purple cabbage yogurt-slaw, guacamole, and salsa). {Recipe}

Fully Loaded Beef Tacos Recipe (with re-fried beans, purple cabbage yogurt-slaw, guacamole, and salsa). {Recipe}

www.livingbettertogether.com

Sweet Broccoli Salad

Sweet Broccoli Salad

kitchensimplicity.com

Want to hold on to summer? Grab the last of the peaches and preserve them for winter. It

Want to hold on to summer? Grab the last of the peaches and preserve them for winter. It's easier than you think!

thewildeway.wordpress.com

Strawberry Rosemary Scones - a perfect combination of summer and autumn.

Strawberry Rosemary Scones - a perfect combination of summer and autumn.

splashofsomething.com

Blueberry Nectarine Tarts

Blueberry Nectarine Tarts

thewoksoflife.com

Ratatouille grilled cheese -  one of the most incredible sandwiches I

Ratatouille grilled cheese - one of the most incredible sandwiches I've ever tasted!

chilliczosnekioliwa.blogspot.com

Provencal Baked Tomatoes, a delicious way to use stale breas. (in Polish)

Provencal Baked Tomatoes, a delicious way to use stale breas. (in Polish)

www.4pure.nl

Fresh strawberries, sweet dried tomatoes, lettuce and honey mustard dressing. A delicious vegetarian salad for your picnic.

Fresh strawberries, sweet dried tomatoes, lettuce and honey mustard dressing. A delicious vegetarian salad for your picnic.

www.sayuffda.com

Need the perfect summer drink? Try a tincho! New Age wine from Argentina over ice with a lime wedge. So refreshing!

Need the perfect summer drink? Try a tincho! New Age wine from Argentina over ice with a lime wedge. So refreshing!

karyosmond.com

Osheaga Thai Noodle Salad {recipe}

Osheaga Thai Noodle Salad {recipe}

bakelovegive.com

Double Chocolate Mocha S

Double Chocolate Mocha S'mores {recipe}

www.threelittlehalves.com

Garlic Fried Peppers: A September must-make

Garlic Fried Peppers: A September must-make

bakelovegive.com

White Chocolate Raspberry Popsicles

White Chocolate Raspberry Popsicles

joanne-eatswellwithothers.com

gnocchi with summer squash, corn, basil, and feta

gnocchi with summer squash, corn, basil, and feta

www.fussfreecooking.com

Gluten Free PassionFruit Cheesecake with Caramelised Pineapple

Gluten Free PassionFruit Cheesecake with Caramelised Pineapple

gourmandeinthekitchen.com

Rosemary elevates the flavor of grape in this sorbet, while black pepper enhances its spiciness.

Rosemary elevates the flavor of grape in this sorbet, while black pepper enhances its spiciness.

www.manusmenu.com

How to make Roasted Strawberry Barbecue Sauce - sweet and tangy, with a subtle strawberry flavour, perfect for grilled meats and ribs!

How to make Roasted Strawberry Barbecue Sauce - sweet and tangy, with a subtle strawberry flavour, perfect for grilled meats and ribs!

www.paaka-shaale.com

Mango, saffron & Pistachio kulfi- An Indian version of ice cream that is rich, decadent and indulgent {RECIPE}

Mango, saffron & Pistachio kulfi- An Indian version of ice cream that is rich, decadent and indulgent {RECIPE}

www.recipefollows.com

Cardamom Cinnamon Plum Preserve {RECIPE}

Cardamom Cinnamon Plum Preserve {RECIPE}

mralpenglow.com

Fried Oyster Sliders with Gribiche Mayo {RECIPE}

Fried Oyster Sliders with Gribiche Mayo {RECIPE}

mralpenglow.com

Heirloom Tomato Tart with Mozzarella, Pesto, and Caramelized Shallots {RECIPE}

Heirloom Tomato Tart with Mozzarella, Pesto, and Caramelized Shallots {RECIPE}

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