The secret to taking your mushroom ragu from ho-hum to "Oh, yeah!"is...
Polpettine al Sugo (Italian Meatballs in Tomato Sauce)
Guanciale, sichuan pepper, and satsuma mandarins meet in this tasty sugo.
Strettine, a sort of linguine made with stinging nettles, that comes from Emilia Romagna. This is served with a venison sugo.
Pulled Pork Sugo, Winter Greens & Chestnut Polenta Cakes
Incredible Bolognese Sauce, my third version and by far the best. Awesome over polenta or with pasta.