Babycakes spelt carrot cupcake: wheat-free, dairy-free, egg-free, sugar-free, casein-free. Stripped of everything that makes a dessert, but still surprisingly good. [review]
If you like crumble topping, you'll love Sbrisolona - a big Italian crumble cookie. Mine is a variation on the traditional, made with pecans and palm sugar. Delicious and addictive!