Crispy and flaky shell filled with creamy, bright yellow custard laced with a bit of vanilla, cinnamon and a distinctive egg-like flavor. You won’t believe these healthy Portuguese custard tarts contain no eggs at all.
Fried Rice just got a major upgrade thanks to some chinese 5 spice and sriracha sauce. Made using riced cauliflower this is one dish that packs in a ton of veggies and tons of protein thanks to the crispy tofu.
Super moist and healthy protein bars made with spelt flour, quinoa, chia seeds and nut butter. These cake like snack bars are then drizzled with a bit of chocolate. Perfect for a breakfast or snack on the go!