Indian Sattvic stir fry with snacking mini cucumbers in Tomatillo and cilantro stem gravy, spiced with Serrano pepper and ginger.
Potaotes with Fenugreek greens.
Methi Baingan: : Eggplant with Fenugreek Leaves - an Indian vegan side dish with plenty of flavors
Lauki Chana Dal – Soupy Lentils with Bottle Gourd (a light and nutritious Indian curry)
Potato Leek stir fry subzi, spiced with fennel seeds. delicious , vegan and gluten-free
Eggplant with Tomato, Garlic and Mint: light and easy after the holiday indulgence
Masala Mung Wadi- Lentil Drops in Garlic Tomato Sauce. A delightful vegan curry.
Indian flavored Sweet and Sour Bottle Gourd: a popular but unusual vegetable cooked with a hint of spice.
A twist on usual Indian dal. Includes fenugreek leaves.
Curried Potatoes and Peas
Curried Cauliflower and Potato Stew with Toasted Peanuts
Aloo Matar - Indian Peas and Potato Curry
Potatoes with Bell Peppers cooked in Indian Spices... VEGAN with Step by Step pictures. (Aloo Shimla Mirch)
A Sweet & Spicy Pumpkin Dish with Indian Spices and STEP BY STEP PICTURES. (Kaddu ki Subzi)
A sweet & spicy pumpkin dish with Indian spices (Kaddu ki Subzi).
Cauliflower with Tomatoes, cooked with ginger & mustard oil. Beautiful rustic flavor.
Aloo Methi / Potatoes cooked with Fenugreek Leaves - A Classic Indian dish. Very aromatic and loaded with health benefits.
Aloo Gobi / Spiced Cauliflower and Potatoes: Aloo and Gobi are cooked with myriad of spices. Learn to cook a staple of most Indian restaurants.