Fresh ginger cake, topped with caramelized pears
Grilled Rotisserie Duck with Orange Chipotle Sauce
Honey and grapes light yogurt creams
Shrimp with Scallions and Garlic in Chile Tamari Sauce
What would happen if an eggplant and some meatballs had a baby? They'd make delicious vegetarian eggplant meatballs!
A ham and cheese sandwich from Amato's, inventor of the "Italian" sandwich in Portland, Maine.
Aloo Matar - Indian Peas and Potato Curry
Spiced Meatball Sub
Potatoes with Bell Peppers cooked in Indian Spices... VEGAN with Step by Step pictures. (Aloo Shimla Mirch)
Hamburger from Sub Zero Vodka Bar in St. Louis, Missouri
Gluten Free Substitutions: How I created my pizza dough from one of the unlikeliest of recipes...
A Sweet & Spicy Pumpkin Dish with Indian Spices and STEP BY STEP PICTURES. (Kaddu ki Subzi)
Jalapenos en Escabeche - no torta is complete without them.
Forget boring turkey sandwiches... make a big 'ol sausage Po Boy!
These egg bread buns have a thin crust on top, a crunchy cornmeal layer on the bottom and the perfect spongy middle.
Turkey meatball sub sliders.
50 mile meal project - Vegan Oyster (mushroom) Po' Boys
Zebra Potatoes - beautiful and delicious served up with some gardein scallopini and roasted asparagus [recipe]
Lunchtime for kids doesn't have to be PB&J.
Spam Musubi with Tamago - a perfect snack!
With Ground Tofu Filling, Taco Edition you'll find tofu is an economical source of protein and has a lengthy list of nutritional benefits.
Seared Foie Gras with Buckwheat Grains, Razor Clam, Mitsuba at Sona, Los Angeles
Healthy snack: Fig, flexseed and pecan crackers
A melt in your mouth Meatball Sandwich.
Sweet bean-filled fish-shaped pancakes, made easily at home.
braised lamb sandwich from No. 7 Sub
DIY Perfect Roasted Garlic
Onigiri (rice ball) with salmon and cucumer - ideal for your kids' school lunch boxes and picnic outing. [recipe]
Homemade Cashew Butter
Finally: a method of cooking Vegetarian Sausage that makes it taste as good as it looks!
Onigiri with Chicken and Peas. Variation based on Harumi Kurihara's recipe.
A sweet & spicy pumpkin dish with Indian spices (Kaddu ki Subzi).
Hamaguri Ushio-jiru (Japanese Clear Clam Soup) is a light and flavorful soup that is quick and easy to make.