www.eatingclubvancouver.com
Taiwanese Stewed Pork "Ragu" Noodles. Fabulously chewy noodles, flavorful pork "sauce", w/ braised eggs & tangy pickled mustard greens.
www.eatingclubvancouver.com
What to do with roasted pig trotters? Put them into a pot w/ homemade pickled mustard greens & make soup! (Pig Trotter & Suan Cai Soup)
