vimeo.com
A brilliant short film created by Seattle based director/photographer Scott Pitts and food stylist Charlotte Omnés... {video}
www.chicagonow.com
Tacos al Carbon with pork - recreation of dish from Frontera Grill, Chicago [no recipe]
www.shorthandedstudio.com
how cute are these United Plates of America by John Holcomb?! ... foods in the shape of each of the 50 states
stephenhamilton.com
A pork roast freshly sliced right out of the oven on a holiday table.
billbrady.wordpress.com
Decorative spooky adult Halloween punch. Article on Halloween with punch recipe and an added bonus, how to make ice hands.
www.saltyseattle.com
Pomegranate "'ludes" from Studio 54 dinner. This mind-blowing food all resembles things people used for enjoyment at the iconic disco.
Another photo Essay By Bill Brady Food Photographer on the making of Strawberry Jam
everyfoodfits.com
[RECIPE] We answer the question: How can I use up 8 pounds of watermelon?!
This is my favorite cut of beef–rich, luscious and comforting, and so simple to make. Let the flavor of the meat reign supreme by adding only salt and pepper as seasonings.
culinarycory.com
Broccoli & Cheese Quiche
everyfoodfits.wordpress.com
[RECIPE] Comfort food with a healthier, grown-up twist! Sundried tomato mac n' cheese - mmm!
"Keep daily consumption to about one handful of nuts" and other helpful hints from Every Food Fits dietitian Samantha!
With or without spirits added, remember drink calories add up, so keep these hints in mind when imbibing this holiday season!
userealbutter.com
Get a behind-the-scenes look at use real butter: the kitchen and the photo set up.
pleasurepalate.blogspot.com
Mixed organic spring mix, tomatoes, carrots and sunflower sprouts topped with sesame-ginger dressing
www.toliveandeatinla.com
Israeli food sampler with hummus and tiny baby falafel balls.
www.quarrygirl.com
luscious vegan tofu sandwich, served up by the vegan plate in los angeles. oh so tasty.