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Couscous Salad with Roasted Carrots, Mint & Black Olives. A perfect lunch salad or dinner side with grilled lamb or fish.
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Grilled Steak Salad with Italian Salsa Verde--warm weather eating at its easiest AND most delicious!
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Orange, Anise & Sesame Seed Crêpes, inspired by Ines Rosales Spanish Olive Oil Tortas
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Farro Salad with Tuna, Cannellini Beans & Watercress. The perfect salad to pack in your lunchbox or bring to a picnic.
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Strawberry & Almond Crumb Coffee Cake A.K.A. What Weekends Were Made For
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Everything "Spring" in 1 Soup--Asparagus, Pea & Ramp Soup with Poached Eggs
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An Outdoor Spring Feast with Grilled Artichokes & Garlic Aioli, Grilled Clams & Baguette, and plenty of Rosé.
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Potato, Leek & Artichoke Soup--A simple soup, easily customized with your favorite garnishes.
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Vanilla-Orange “Dreamsicle” Panna Cotta
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Asparagus, Fontina & Speck Ham Panini--comfort food for rainy/snowy spring days, no panini press necessary!
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Spring Lamb Bolognese Sauce with Peas & Mint over Homemade Pasta
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Almond Butter Cookies with Dark Chocolate & Coconut--like an Almond Joy baked into a cookie!
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Warm Goat Cheese Salad with Roasted Asparagus, Toasted Walnuts, and Arugula
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Braised Pork Shoulder with Fennel, Oranges & Olives over Creamy Polenta
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Blue Cheese & Walnut Cornmeal Crisps- a perfectly addictive accompaniment to a glass of red wine
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Orange-Scented Cauliflower & Ricotta Ravioli with Brown Butter, Toasted Bread Crumbs & Crushed Hazelnuts
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Delicious & Easy Hors d'Oeuvres: Prosciutto Wrapped Almond Butter & Chèvre Stuffed Dates
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Roasted Pork Tenderloin over Wilted Kale with Maple, Dijon & Walnut Vinaigrette {recipe}
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Endive, Olive & Potato Tiella. A double-crusted, stuffed pizza pie. Customize with your favorite ingredients! {recipe}
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Hearty, Satisfying Quinoa Muffins with Butternut Squash, Apple, Golden Raisins & Pecans from StrawberryPlum
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Classic French Onion Soup from StrawberryPlum
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Shaved Fennel & Apple Salad with Blue Cheese from StrawberryPlum
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Fruit Turnovers- buttery pastry folded over your favorite jam or preserves
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Candied Orange Peel- A staple for your holiday pantry. Use it in Christmas cookies, fudge, fruitcake, homemade panettone or panforte, or simply dipped in chocolate.
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Oatmeal Quick Bread with Scotch-Maple Glaze
