Prolong summer with these peach preserves!
A pluot and pistachio tart. Pistachio crust and pistachio frangipane topped with fresh slices of pluots
Lemon Verbena Poached Apricots with Fresh Ricotta Ice Cream & Blackberry syrup
Tapioca Pudding with Roasted Apricot
Apricot almond tart with fresh apricots, almonds and honey.
Apricot Ice Cream
Rich, tangy, creamy cheesecake with a black cherry swirl
Dorie Greenspan's Dimply Plum Cake. Celebrate plum season with this sweet, delicious cake!
Fresh Apricot Jam
Apricot Blueberry Rolled Up Cobbler
Honey Peach Upside Down Cake.
Apricot jam friands
Apricot & Pistachio Upside-Down Cake. It didn't win, but it's still gooooooood.
Wondering what to do with fresh cherries? How 'bout baking them into these amazing, healthful cherry pie muffins.
Peach Pancakes - add your fruit inside and on top.
cherries and pits, liquid splattered
Sparkling peach cobbler gets its twinkle from Prosecco, candied ginger, and honey!
Blackberry Plum Pie
Apricot and Chicken Bruschetta Sandwich
Nectarine Salsa - Filled with flavor and color and crunch!
Fresh apricots, roasted, then turned into delicious scones.
If life gives you lemons, and you are lucky enough to have plums too ... make plum lemonade! Refreshing and full of flavour!
Peach Upside Down Cake - a seasonal classic at our house.
Honey Roasted Local Peaches with Marscapone & Blackberries
Lemon Glazed Yogurt Cake with Pluot Sauce
Nectarine and Oolong Tea Granita
Honey and Ginger Nectarine Tarts ~ Slice up some of summer’s finest fruit for a refreshing tart.
Nectarine-Raspberry Upside Down Gingerbread Cake
Shortbread tart with apricots and pistachios (translation in side bar)
Fresh summer peaches and mascarpone cream layered between vanilla cake and all covered with divine whipped cream frosting. Summer in cake form!
Muffins made with gorgeous ruby-red Ontario plums.
Light, summery and refreshing, this peach mango sorbet is perfect for a summer afternoon
Fried Pies stuffed with juicy Hill Country peaches
tomatoes + burrata are a good pair, but slipping ripe, juicy peaches into the mix make a sexy summer salad from Angelli Cafe's Evan Kleinman