roasted peach with hazelnut and tarragon-- like an individual, herby peach cobbler (recipe)
Rosemary Poached Stone Fruit and Ginger Ice Cream - an end of the summer ice cream.
A pluot and pistachio tart. Pistachio crust and pistachio frangipane topped with fresh slices of pluots
Lemon Verbena Poached Apricots with Fresh Ricotta Ice Cream & Blackberry syrup
Tapioca Pudding with Roasted Apricot
Summer Fruit Tea Cake - a dainty celebration of summer.
Chocolate Plum Clafoutis ... deep wonderful flavours in a Julia Child dessert that takes about 10 minutes of work! Delicious!
Apricot almond tart with fresh apricots, almonds and honey.
Plums + vanilla sugar + yogurt + olive oil = Tangy and delicious plum frozen yogurt! Chilling adieu to stone fruit!
Apricot Ice Cream
Rich, tangy, creamy cheesecake with a black cherry swirl
Dorie Greenspan's Dimply Plum Cake. Celebrate plum season with this sweet, delicious cake!
Savory Stone Fruit Tart
Bidding adieu to summer with Peach-Ginger and Plum-Vanilla Granita ... both delicious and addictive.
Making (Organic!) Stone Fruit Preserves for Pennies: talk to your local farmers at the market to ask them for bruised fruits to make organic jam for pennies.
Fresh Apricot Jam
Apricot Blueberry Rolled Up Cobbler
Honey Peach Upside Down Cake.
Apricot jam friands
Apricot & Pistachio Upside-Down Cake. It didn't win, but it's still gooooooood.
Wondering what to do with fresh cherries? How 'bout baking them into these amazing, healthful cherry pie muffins.
Cherry soup, rich with red wine and complex but subtle undertones of cardamom and rosemary, makes a surprising savory twist on summer fruit.
Purty Plum Pie. Lovely pie crust with the soft, tender plums within!
Peach Pancakes - add your fruit inside and on top.
cherries and pits, liquid splattered
Sparkling peach cobbler gets its twinkle from Prosecco, candied ginger, and honey!
Blackberry Plum Pie
Apricot and Chicken Bruschetta Sandwich
Nectarine Salsa - Filled with flavor and color and crunch!
Fresh apricots, roasted, then turned into delicious scones.
If life gives you lemons, and you are lucky enough to have plums too ... make plum lemonade! Refreshing and full of flavour!
A light make ahead dessert, stone fruit based, seasonal, simple, vegetarian, low fat, healthy, colourful & delicious.