A Fresh Summer Fruit Salad with Fresh Orange Greek Yogurt and Toasted Coconut
Yogurt-olive oil cake with farmer's market stone fruits.
Fresh sweet peaches lounging in cream, drizzled with orange blossom honey and sprinkled with cinnamon.
Plum & Ginger Bars - Tart & gooey with hints of spice.
Rustic Peach Cake
Apricot and Cherry Mini Crisps ~ One of my favorite fruit desserts. Try this with the seasonal fruits of your choice!
The perfect accompaniment to a good steak or a burger is a crisp, cool slaw. And we don't just mean cabbage.
Shortcake isn't just for strawberries. Black raspberry and peach shortcake.
Peach and Tarragon Shortcakes
Learn how to poach Quince with spices!
Peach & Orange Mascarpone Tart - Possibly my favorite summer treat. Light and fresh with the perfect balance of sweetness and richness.
Spiced plum semifreddo - deliciously pink and ridiculously easy
Gorgeous heirloom peaches: sliced, macerated & ready to top individual baked vanilla bean custards
Peach Galettes - A great way to enjoy your summer fruits
Simple, rustic and delicious: the apricot and passionfruit clafoutis
Summer Fruits Almond Cake
Super quick and easy Roast Duck, Char-grilled Peach and Orange Salad (Valentine-free zone guaranteed) :P
Almond and peach galette with a honey thyme glaze
Plum Clafoutis - La Tartine Gourmande's simple but delish recipe!
Poached stone fruits with jasmine and chrysanthemum flowers - refreshing!
Nectarine Frangipane Tart, with my tips for making feather-light pastry
Plum Brown Betty, crunchy and sticky with caramel
The perfect plum galette, with the perfect crust.
Crispy sheets of filo, layered with peaches and creamy cream cheese
roasted seasonal fruit with ice cream for an easy dessert
Stone fruit and berry cobbler.
Creamy white nectarine ice-cream
Simple Apple Pie with Apricot Jam
This sorbet is made with pluots, a complex hybrid of a plum and an apricot. Both sweet and tart, pluots are perfect for a refreshing sorbet.
Nectarine pie - putting the last of summer in a pastry and baking it!
Prolong summer with these peach preserves!
roasted peach with hazelnut and tarragon-- like an individual, herby peach cobbler (recipe)
Rosemary Poached Stone Fruit and Ginger Ice Cream - an end of the summer ice cream.
A pluot and pistachio tart. Pistachio crust and pistachio frangipane topped with fresh slices of pluots