Chocolate Pavlovas with chocolate mascarpone mousse, topped with home preserved brandied burgundy cherries, and also more brandied cherries and peaches
Celebrating summer with stone fruits - apricots, peaches and cherries! A simple homey pie adapted from a recipe from Café Verleton a traditional French café.
Any summer stone fruit—peaches, nectarines, plums, apricots, pluots—works in these easy, free-form tarts (called galettes in France). Feel free to experiment with combinations of fruit.