A perfect gluten free, vegan way to enjoy the flavors of summer.
A Healthy Breakfast 'Cobbler'...or something like that.
Stone Fruit Cobbler Bars
Apricot Cream Tartlets :: Simple tartlets that celebrate the summer's sweetest stone fruits.
Tart, sweet, refreshing, healthy and easy, this apricot peach sorbet is a wonderful end to a meal. Just right for summer!
Stone fruit hand pies, perfect for using up those summer cherries.
A dark, rich chocolate cake layered with deep balsamic fresh cherries and a satiny smooth dark chocolate mousse.
Spiced plum pavlovas + a nice hint
Grilled nectarines in a saffron and lavender syrup - a plate of sunshine
Plum and apricot squares
Apricot & Lavender Tart
The perfect summer tart - almond frangipane with vanilla and honey glazed nectarines
summer plum galette
Barefoot Contessa's Fresh Nectarine Cake
Cherry Clafouti, the season is over, but I am sure you can make the same recipe with other stone fruits.
Nectarine Tart with Frangipane Filling.
meringues with brandy-soaked stone fruit. because i'm clingy like that.
hey, if they're on a salad with stone fruits, fried chicken skins aren't so bad...
Arctic Queen Nectarine Galette: 3-ingredient super-easy dessert making the most of late summer stone fruit.
Peach jam with Crystallized Ginger ~ When life gives you peaches make jam! This is luscious jam spiced with bits of crystallized ginger.
A light and moist French nectarine cake.
Stone Fruit Salad with Ginger-Lime Syrup and Mint
Using up summer fruit by making jams and marmalade extends the summer months well into fall.
Fruit leather: the perfect way to save the plethora of summer fruit for winter.
Last-Minute Stone Fruit Crumble: quick and simple dessert that brings out the best flavours of summer.
Enjoying the summer bounty with summer fruit crumble
Bake a bubbling mixture of fresh summer berries and stone fruit flavored with honey, basil and balsamic. Good for breakfast or dessert!
A recipe for grilled peach panzanella with herbed country bread, cherry tomatoes, shallots, herbs, and blood orange-infused olive oil
My twist to the Pflaumenkuchen, with some ricotta added to it as topping.A dusting of castor or vanilla sugar & drizzle of cream completes the magic!
End of Summer? Time to start making fruit jams
Roasted Fruit - the best summer dessert! A recipe with step-by-step pictures...
Flourless Peach Yogurt Tart - sweetened with dates and a little honey.
Nectarine and Wild Berry Crisp. Learn how I made my home into a true home.
Grilled Peaches with Lemon Whipped Cream and Honey