Any summer stone fruit—peaches, nectarines, plums, apricots, pluots—works in these easy, free-form tarts (called galettes in France). Feel free to experiment with combinations of fruit.
Summer Plum Galettes - adorable!
Peach Upside-down Cake! Fresh peaches top a buttery cake with a hint of cinnamon.
with the last of the summer season's peaches, make Fresh Peach and Candied Ginger Shortcakes from pastry chef Elizabeth Prueitt of Tartine Bakery!
Seasonal Berry Cake (AKA The Easiest Cake Ever). I'm not kidding, this cake is not only simple to whip up on a whim, it's delicious. Try it today!
popsicles made with fresh plums and yogurt...but mostly just LOVE the way they are presented for serving!
soon to be chilled peaches in white wine.
Apricot and Matcha Tiramisu
Exploring quark for the first time, I made this torte. Used it in an almond nut sponge, with peaches & plums. Light, refreshing & delicious.
Almond Sugar Phyllo Tarts with Lemon Mascarpone and Roasted Pluots - making the most of summer stone fruit
Summer in a jar - peach lavender jam
the tomato blight is taking its toll...but if you're dying to have a BLT, try it instead with...plums!
Roasted plum ice cream. Creamy, delicious, refreshing, and sweetened with maple syrup!
Instructions for making a stone fruit love child.
Summery Peach coolers- refreshing stone fruit beverages
Brioche Peach Tart
Perfectly seasonal Plum Cobbler
Grilled stone fruit w/ organic pinot blanc jus, crème fraiche & a palet Breton at Le Garage in Sausalito.
Homemade Raspberry-Plum Jam
Deep-dish Sour Cherry Pie with easy instructions for making a lattice.
Fresh Plum Tart in Oatmeal Cookie Crust and why I can no longer make fun of Sandra Lee
Galette (freeform pastry) with fresh nectarines and raspberries. Perfect for using up all that excess fruit!
Celebrate summer with these delcious pavlova with strawberries and cherries
Tuesdays with Dorie makes Brioche Plum, Nectarine, Peach and Apricot Tart. Worth getting up early!
Grilled peach pizza with goat cheese and honey
I am cooking through all of Top Chef's winning recipes. This week: Moroccan Cubano Pork Sandwiches.
Grilled white peach with cabernet jelly.
Spiced ricotta & white nectarine tart
blackberry nectarine crisp - s sweet summer treat
Nectrine and red plum upside down cornmeal cake.
Stone fruits doused with ginger syrup and fresh mint, the perfect brunch salad
Baked peaches with Amaretti biscuits and Marsala
What do you get when you tweak a Gourmet recipe? Something even better -- a cake so loaded with fruit that it's nearly a pie.