Celebrating my birthday with this week's TWD - Honey Peach Ice Cream
Honey peach ice cream
Dorie Greenspan's recipe for Honey Peach Ice Cream
[TwD] Honey-Peach Ice Cream
Individual Fresh Cherry Crisps
Peach Souffle in honor of the creator of the Souffle's birthday,Antonin Careme.
Wheatberry Salad with Cherries and Roasted Asparagus.
With 10 minutes, a grill, and some apricots, you've got one of the simplest, prettiest desserts ever.
Apricot & Cheery Mini Crumbles to celebrate the arrival of stone fruits! Bowl-licking good!
Roast peach with Roquefort, honey and almond fiiling
Salad with grilled shrimp and roasted peaches
Nectarine & ginger tarte tatin - a showstopping dessert to wow your friends, without having to work too hard :)
Free-form Apricot Tarts.
Grilled Stone Fruit Antipasto Plate
[TwD] Plum Crumb Cake
Cherry and almond frangipane tart.
Fresh roasted peach in tonka bean creme legere sandwiched between almond dacquoise disks and rolled in almond crumble ~ amazing dessert by award winning patissier Adriano Zumbo.
Sunshine Chicken....peaches, prunes and onions give this a great deep flavor.
Luscious stone fruit grilled on the barbie - a great end to an al fresco meal
4GoodnessCake bakes Caramelized Nectarine and Raspberry Cake from Taste NZ [recipe reprinted on flickr page]
Pluot Jams - it doesnt get easier or simpler than this
The Purple color couldnt have been depicted better than this beautiful and delicious Plum jam
The key to an outstanding Peach Cobbler are stunningly ripe peaches, like this one.
Poached peach with honey sauce and passionfruit mascarpone.
Fresh stone fruits used to make a summer galette. My haul included apricots, peaches and mangoes.
Read about the variety of stone fruits and berries available this summer.
Plum galette. Fast pastry and simple fruit filling. Easy as.
Nectarines and cherries, caramelised to perfection... What more does vanilla ice cream need?
End-of-summer fruits make a delicious fall sorbet!
Canning plums is so easy... Let it be your first fresh fruit canning encounter by following these easy steps!
Fresh plum & peach sauce with fried ravioli by Kitchen Unplugged
Peaches & cardamom preserve
A German Zwetschgenkuchen, the classic plum cake