Plums + vanilla sugar + yogurt + olive oil = Tangy and delicious plum frozen yogurt! Chilling adieu to stone fruit!
Apricot Ice Cream
Rich, tangy, creamy cheesecake with a black cherry swirl
Dorie Greenspan's Dimply Plum Cake. Celebrate plum season with this sweet, delicious cake!
Savory Stone Fruit Tart
Bidding adieu to summer with Peach-Ginger and Plum-Vanilla Granita ... both delicious and addictive.
Making (Organic!) Stone Fruit Preserves for Pennies: talk to your local farmers at the market to ask them for bruised fruits to make organic jam for pennies.
Fresh Apricot Jam
Apricot Blueberry Rolled Up Cobbler
Honey Peach Upside Down Cake.
Apricot jam friands
Apricot & Pistachio Upside-Down Cake. It didn't win, but it's still gooooooood.
Wondering what to do with fresh cherries? How 'bout baking them into these amazing, healthful cherry pie muffins.
Cherry soup, rich with red wine and complex but subtle undertones of cardamom and rosemary, makes a surprising savory twist on summer fruit.
Purty Plum Pie. Lovely pie crust with the soft, tender plums within!
Peach Pancakes - add your fruit inside and on top.
cherries and pits, liquid splattered
Sparkling peach cobbler gets its twinkle from Prosecco, candied ginger, and honey!
Blackberry Plum Pie
Apricot and Chicken Bruschetta Sandwich
Nectarine Salsa - Filled with flavor and color and crunch!
Fresh apricots, roasted, then turned into delicious scones.
If life gives you lemons, and you are lucky enough to have plums too ... make plum lemonade! Refreshing and full of flavour!
A light make ahead dessert, stone fruit based, seasonal, simple, vegetarian, low fat, healthy, colourful & delicious.
Peach Upside Down Cake - a seasonal classic at our house.
Honey Roasted Local Peaches with Marscapone & Blackberries
Lemon Glazed Yogurt Cake with Pluot Sauce
Nectarine and Oolong Tea Granita
Honey and Ginger Nectarine Tarts ~ Slice up some of summer’s finest fruit for a refreshing tart.
Individual Dimply Peach Cakes
Nectarine-Raspberry Upside Down Gingerbread Cake
white chocolate ice cream, caramel cherry sauce
Shortbread tart with apricots and pistachios (translation in side bar)