Fresh Apricots in almond filling tarts, sweetened with honey and not sugar
Fresh Cherry Salsa with Balsamic Vinegar and Basil - a great accompaniment to pork, fish, and chicken.
Celebrate Summer with Apricot Hand Pies
Grilling brings out the natural sugars in fruit. These plums are glazed with rosemary honey and balsamic, making them even more intoxicating.
Chocolate Pavlovas with chocolate mascarpone mousse, topped with home preserved brandied burgundy cherries, and also more brandied cherries and peaches
Mango Ice Cream: Cool yourself off this summer with this luscious ice cream. Only a few ingredients and light like a gelato.
Italian macerated fruit salad with honey zabaglione
Lovely little golden things: Vanilla-poached apricots and our new baby chicks
What more can we want this summer? Utterly refreshing homemade ginger ale, with a peach consommé!
Grill more than burgers this summer!
Cherry & Brown Butter Streusel Muffins. An incredibly flavorful and sophisticated breakfast treat. No refined sugar!
Cornmeal Crust Peach Crostata.
Cherry Chocolate Pavlova
Cherries in rosé wine & vanilla syrup: just top it with a spoonful of mascarpone for the perfect finish!
Poached apricots with rosewater
Celebrating summer with stone fruits - apricots, peaches and cherries! A simple homey pie adapted from a recipe from Café Verleton a traditional French café.
Therapy for the cold nights of an Aussie autumn... Chocolate and Plum Clafoutis (aka flognarde).
Pear Plum Crisp...so good! The citrus undertones in this dessert make it perfectly fresh tasting for spring!
Greengage Tart with Plum jam
Stone Fruit Tea Cake (Peach Tea Cake).. the best cake I've ever made
Continental cheese tart with stewed blood plums. So good you just want to bite into it.
Apricot and Peach Clafoutis
Nectarine & Lemon Shortcake
Celebrating the best of summer with a verrine of White Peach and Honey Mousse.
Follow these easy, step-by-step directions to get the most out of your mango!
A recipe for Apricot-Tonka Bean Scones.
Handy Plum Pies (plumpies) with loads of pics.
Grilled peach, bacon and arugula salad
Fruit Baluchons made with fresh Idaho peaches and delicious creme patissiere.
Nectarine tart with ginger in an almond-flour crust.
Nectarines on their way to topping upside-down cake. Brown sugar, butter, and fruit with a moist and simple white cake. Easy and beautiful.
She ain't pretty, but Jolie Laide is just about the sweetest little chocolate cherry tart around.
Any summer stone fruit—peaches, nectarines, plums, apricots, pluots—works in these easy, free-form tarts (called galettes in France). Feel free to experiment with combinations of fruit.
Summer Plum Galettes - adorable!