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The PDT Project kicks off with the first recipe from the PDT Cocktail Book, the #8 cocktail.
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A Recipe for Spring: Strawberry & Rhubarb Compote. Plus a recipe for honey custard.
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Cielo de Jalisco, a tequila cocktail for those who want to keep it seasonal without getting all Christmassey.
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Stirred-Curd Cheddar. More adventures in cheesemaking.
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La Bella Dona and other original tequila cocktails made with Don Julio 1942 Anejo.
