Thai Tamarind Shrimp in my wok. Amazing Thai flavor made in just 15 minutes with tamarind, red pepper, and fresh coriander!
Stir-fry anchovies with chili
Stir-fried Steak and Asparagus -- a light, luscious dinner entree.
Stir-Fried Soy Sauce Clams - with shallots and garlic
Malaysian Dry Curry Crabs
Stir-fried Broccoli with Fish Fillet
Quick & Easy Stir-Fry
Stir--fried pork and eggplant, with ginger. A fast and easy recipe [in French]
A home cooked version of Chinese take out favorite - Mongolian Beef.
Fried Bee Hoon-Rice Vermicelli
Swiss chard & tepary bean saute finished with balsamic vinegar and pinenuts.
Quick and easy stir-fried pork with leeks. Perfect for spring.
Tofu fried with garlic, chilies, and basil.
Malaysian style stir-fried spicy long beans with minced white chicken. [recipe]
Stir-fry Green Baby Bok Choy with Minced Meat
"Fried" tofu without the greasy mess. See how I do it.
Shaved Chokos with Willow Mushrooms. There are so many ways to use Chayote (Chokos).
A healthy, easy-to-make Vietnamese beef dish that's sure to impress. And it's gluten-free!
Simple Chicken and Vegetable Stir-Fry
Fragrant And Hot Chicken
Sichuan Wild Mushroom Sauté with New Zealand Spinach
Baked tofu that has been coated in a Thai curry and soy sauce marinade - a great addition to a soup, curry dish or stir-fry.
Meet the new entry in the world of flavoured noodles and pasta, Ebiko Noodle!
Stir-Fried Chicken With Honey And Ginger... a basic stir-fry with an amazing depth of flavor.
A new way to cook ground beef. A tangy, juicy and spicy Thai minced beef with basil and lime juice stir-fry.
Dry-Fried Green Beans (Vegetarian Version)
Stir-fries can be tasty without oyster sauce.
Chicken & Sugar Snap Pea Stir-Fry - Marinating the chicken first does wonders for this dish.
Zucchini enoki stir-fry, meet the aliens.
Quick and easy side dish with step by step instructions.
Chinese Cashew Chicken
Asam prawns marry the sweetness of prawns with the pleasing sourness of tamarind.
Tips on making meals from your pantry as well as 3 recipes that can all be made from pantry staples, including this sweet & spicy stir-fry.
Simply Vegetarian on Earth Day.
Khmer Cookin'. Attempting to re-create the amazing fried ginger with pork from a recent trip to Cambodia.