Stir-fried ramen with shrimp, peas, eggs and black mustard seeds
Stir-Fry Clams With Roasted Chili Paste
Ginger spiced Asian pork in crispy, cool lettuce cups.
Authentic Thai chicken stir-fry from the north of Thailand, made with fresh tomatoes and herbs. If you like true Thai flavors, try this wonderful recipe!
Malaysian Sambal Mini Eggplants & Campari Tomatoes
Stir-fry udon with prawns
From The Hmong Kitchen in America, this Garlicky Green Beans Stir Fry must be the world's easiest recipe for this tasty dish.
Singapore Style Fried Vermicelli, home version.
Stir fried chicken with spices.
Stir-Fry Pea Sprouts
Stir-fried baby clams in tamarind sauce.
This stir-fry takes full advantage of butternut squash's sweetness, and leaves its luscious texture intact, ready to savor.
Home-Style Bean Curd With Black Bean Sauce
Crispy Tofu with Green Vegetable Stir-Fry
Asparagus and chicken stir-fry.
A veggie everyone loves to hate gets a delicious Asian make-over.
Stir-Fry Sweet Potato Leaves With Chilies And Roasted Shrimp Paste-Belacan
Stir-fry Chinese green Kailan with tofu.
Chinese stir-fried shrimp with snow peas and water chestnuts. Fast, fresh, and easy.
Peanut butter and ketchup fried noodle. A lovely combination.
Stir-Fry Green Beans
Chicken & Garlic Chives Stir-Fry
Peruvian lomo saltado (stir-fried beef) disguised as sushi.
Stir-Fry Rice Rolls
Stir-Fry Chinese Mustard-Gai Choy
Stir-fried Chinese Lettuce
Gluten-free Korean glass noodles, made from sweet potato starch, mixed with beef, vegetables, and crabmeat. My mom's specialty!
Beef and pumpkin stir-fried.
Vietnamese Shaking Beef-Bo Luc Lac
Stir-fried Chinese noodle
Stir-frying Chinese green (Chai Hsin) with XO sauce.
Stir-fried King oyster mushroom with sesame.
Stir-Fry Snow Peas With Scallops
Chinese Chicken and Broccoli