Stir-Fry Pea Sprouts
Stir-fried baby clams in tamarind sauce.
This stir-fry takes full advantage of butternut squash's sweetness, and leaves its luscious texture intact, ready to savor.
Home-Style Bean Curd With Black Bean Sauce
Crispy Tofu with Green Vegetable Stir-Fry
Asparagus and chicken stir-fry.
A veggie everyone loves to hate gets a delicious Asian make-over.
Stir-Fry Sweet Potato Leaves With Chilies And Roasted Shrimp Paste-Belacan
Stir-fry Chinese green Kailan with tofu.
Chinese stir-fried shrimp with snow peas and water chestnuts. Fast, fresh, and easy.
Peanut butter and ketchup fried noodle. A lovely combination.
Stir-Fry Green Beans
Chicken & Garlic Chives Stir-Fry
Peruvian lomo saltado (stir-fried beef) disguised as sushi.
Stir-Fry Rice Rolls
Stir-Fry Chinese Mustard-Gai Choy
Stir-fried Chinese Lettuce
Gluten-free Korean glass noodles, made from sweet potato starch, mixed with beef, vegetables, and crabmeat. My mom's specialty!
Beef and pumpkin stir-fried.
Vietnamese Shaking Beef-Bo Luc Lac
Stir-fried Chinese noodle
Stir-frying Chinese green (Chai Hsin) with XO sauce.
Stir-fried King oyster mushroom with sesame.
Stir-Fry Snow Peas With Scallops
Chinese Chicken and Broccoli
japchae, or korean stir-fried cellophane noodles
Chinese Stir-fried Water Spinach - a healthy antidote to greasy takeout
General Tso's Chicken (Changsha Version)
This is a common stir-fried rice vermicelli dish in Malaysia
Thai beef with chilli & mint.
Beef and Garlic Scape Stir-fry
Shrimp with Broccoli
Stir-fried spring greens with garlic & soy. Plus a recipe for the steamed salmon with spring onion, ginger & a hot dressing with which these were served.
Beef With Cumin-lightly spicy, tasty, and delicious served with steamed rice.