Prawn with soy sauce stir-fry
Spicy vegetable pickle with ground peanuts
Savory green beans topped with a surprisingly meaty soy-shiitake crumble
Stir-fry vegetables with melon
Shredded Brussels Sprouts with Lemon & Parmesan, plus plenty more inspiration for serving this late-harvest vegetable.
My take on Andrea Nguyen's delicious recipe, ground beef/chicken cooked with herbs and a rich caramel sauce.
Choy Sum or Chinese flowering cabbage stir-fried with fried fish cakes in garlic.
Chinese stir-fried scallops. This version is spicy, but you can make it mild. Just make sure you use fresh scallops.
Easy Chinese-style pork and potatoes stir-fry
Gingery Green Beans Stir-Fry with Woodear Mushrooms. YUM!
Chicken, Ginger and Cashew Stir-fry with Coconut Noodles from Favorite Food at Home by Rachel Allen
Luscious shrimp stir-fried rice noodles, one of the great dishes at Formosa Restaurant in Lake Forest, CA.
Shrimp with Spicy Garlic Sauce, Chinese-style
This Chinese noodle dish has an interesting name and story behind it. Please check my blog to find out more about it.
Mongolian Beef, another restaurant favorite to make at home
Chicken and Broccoli Stir-fry
Stir-fried shrimp with garlicky eggplant, scallions, and cashews. Fake-out Take-out!
Black Pepper Yaki-Udon
Simple, easy to cook Indian style stir-fried okra with just enough spices to bring out the fresh flavour of the vegetable.
Hunan Eggplant with Bacon and Shiitakes
A quick and healthy dinner that doesn't sacrifice taste - crunchy cabbage, cucumber, and chicken stir-fry
Stir-fried beansprouts with spring onion and chili. Vegetarian dish, the Asian way
Thai Tamarind Shrimp in my wok. Amazing Thai flavor made in just 15 minutes with tamarind, red pepper, and fresh coriander!
Stir-fry anchovies with chili
Stir-fried Steak and Asparagus -- a light, luscious dinner entree.
Stir-Fried Soy Sauce Clams - with shallots and garlic
Malaysian Dry Curry Crabs
Stir-fried Broccoli with Fish Fillet
Quick & Easy Stir-Fry
Stir--fried pork and eggplant, with ginger. A fast and easy recipe [in French]
A home cooked version of Chinese take out favorite - Mongolian Beef.
Fried Bee Hoon-Rice Vermicelli
Swiss chard & tepary bean saute finished with balsamic vinegar and pinenuts.
Quick and easy stir-fried pork with leeks. Perfect for spring.