Stir-Fried Ginger Tomato Beef from IACP & James Beard nominated Stir-Frying to the Sky’s Edge by Grace Young
Quick Peanut and Pork Stir-Fry
Spicy tempeh and potatoes with stinky beans
Lemongrass chicken - a wonderful stir-fry dish that goes well with steamed warm rice. A kids-friendly version too!
Thai basil chicken stir-fry. Delicious and ideal for those tired weeknights.
Five-Spice Beef Stir-Fry
Green tea noodles make a quick stir-fry fun. This tasty dish is made using pantry & freezer ingredients when you haven't grocery shopped.
These Spicy Stir-Fried Sugar Snap Peas with Soy Sauce, Sesame Oil, and Sriracha were delicious both hot and cold!
A fast, healthy and delicious stir-fry dish of cauliflower and shimeji mushrooms.
Chinese Burmese Chili Chicken
Quick and easy Asian-inspired chicken and noodles with peanut sauce.
Cabbage Saute with Shiitakes and Crispy Tofu
A healthier version of General Tso's Chicken. This sweet and spicy stir-fry is perfect for a quick week night dinner.
Gluten-free Chinese vegetarian vermicelli stir fry
Simple stir-fried udon noodles, Shanghai style.
Asian Spaghetti & Meatballs - This, my fellow foodies, is in deep left field, at the warning track.
Sweet Potato Leave stir-fry with garlic, chili and fermented beans.
Fried Rice With Salted Mustard Green
Garlic fried rice, inspired by Pinoy's sinangag
Pineapple chicken, a healthy and quick Chinese stir-fry
Kung Pao Chicken, the famous Chinese spicy chicken dish from Szechuan.
Why chicken tikka masala is Britain’s #1 dish
Chinese stir-fried chicken with snow peas, baby corn, straw mushrooms, and water chestnuts.
Green beans stir-fried with anchovies in spicy chilli paste (sambal belacan ikan bilis).
Homemade kimchi stir-fried with rice and thinly sliced beef.
Fragrant egg tofu stir-fried with shrimp in soy.
Prawn with soy sauce stir-fry
Spicy vegetable pickle with ground peanuts
Savory green beans topped with a surprisingly meaty soy-shiitake crumble
Stir-fry vegetables with melon
Shredded Brussels Sprouts with Lemon & Parmesan, plus plenty more inspiration for serving this late-harvest vegetable.
My take on Andrea Nguyen's delicious recipe, ground beef/chicken cooked with herbs and a rich caramel sauce.
Choy Sum or Chinese flowering cabbage stir-fried with fried fish cakes in garlic.