Oyster Sauce Glazed Pan-Seared Sea Scallops with Spicy XO Vegetables and Nasi Kuning Brown Rice.
This popular dish, it’s a quick easy to make stir fry of chicken and vegetables seasoned with cashew nuts.
Stir-fried Rice Vermicelli with Garlic and Scallions
Chinese Lunar New Year Celebration Recipes: KUNG PAO CHICKEN
Stir Fry Scallops with Asparagus and Ginkgo - a Lunar New Year dish which means Peace and Harmony for Generations.
Sauteed Chinese Eggplants with Shredder Pork in Spicy Tauchu( Fermented Bean Paste) Sauce
Stir-fry Razor Clam with Wasabi Sauce
Spicy String Beans with Shrimps
Sweet and sour red cabbage and carrot stir fry with walnuts, dried plums and balsamic vinegar
General Tso Chicken--Sweet and spicy bites of crispy chicken served with just-tender veggies. This is as good as any takeout place, and takes no time!
Stir-Fried Chinese Wolfberries with Asparagus, Carrot and Capsicum
Way #2 of Gailan (Chinese Broccoli) with Oyster Sauce, Two Ways.
Mongolian Sirloin Steak
A Chinese favorite made at home - Honey Walnut Shrimp!
Honey Chicken Stir-Fry
Stir-fry beef with broccoli and red peppers.
Baby Bok Choy with Shiitake Mushrooms
Chinese Honey Chicken
Stir fried baby bok choy is a nice fresh side dish. Quick, easy and healthy!
Yakisoba with prawns and asparagus, a quick meal for bento lunch or a weekday dinner.
Stir-fry egg noodle with ground meat and mushroom.
Chewy and satisfying stir-fried Chinese rice cakes with sausage, onions, and peppers
Stir Fry Spinach with Terasi and Dried Tiny Shrimp. Don't have kangkung or water spinach for your stir fry with terasi. Use regular spinach instead.
Sweet and Sour Fish
Sweet & Sour Pork - not the authentic way of cooking it but taste just as good.
Shrimp and Broccoli Stir Fry. A simple recipe leaving more time to enjoy the holidays and less time preparing a meal.
Come have some vege!
Spicy Sichuan Fried Chicken with Chilis
A delicious serving of "Yeung Chow" fried rice - learn how to make it yourself.
Crunchy and vibrant Asian greens with a garlic oyster sauce, prepared in 5 minutes.
Tender pork with ginger and spring onion, a quick and succulent stir fry for busy weeknights.
Vegetable stir-fry in a spicy and very tasty sauce.
A quick and easy vegan version of Pad Thai.