Fried thin Chinese egg noodles with ginger, garlic, sesame, cilantro and leftover pork.
An easy Asian stir fried sweet snap peas recipe.
the noodle dish that every person should know how to do - peanut butter and soy sauce "sesame" soba - this one with Stir Fried Snow Peas
A simple, sweet and tangy Malay style of cooking Chicken in soya sauce with aromatic spices.
Penang-style stir-fried noodles known as char kway teow
what every asian household has as a got-to: stir fried tofu with vegetables, this one spicy with bok choy and broccoli
simple stir fry of tofu and baby spinach with garlic, ginger, chili, and sesame ~ serve over rice, noodles, in a pita, or straight out of the bowl
Braised Chicken With Asian Basil
Mongolian Beef - Supposedly a copy-cat recipe of PFChang's. You be the judge.
Turkish people adore borek (phyllo pastry) with passion. You would, too! Made with nettle & feta cheese.
Sauteed long beans and tofu in home made red Thai curry sauce.
Drunken stir-fried beef with green beans and cherry tomatoes, served over brown basmati rice.
Stir-fry Shanghai Bak Choy with Salmon Skin
Stir fry prawns with basil and chillies...
Quinoa stir-fry as a healthy side or the main dish.
Fried Pork Intestine
Stir-Fry Water Spinach With Chili And Sichuan Pepper.
Sweet & Sour Pork - pork taste good with well marinated meat
Mandarin Chicken you can make at home.
WAY Better than Any Chinese take-out! and Easy too! Shrimp Lo Mein.
Pineapple Fried Rice
respect for Cashew Chicken in Springfield, Missouri
Shanghai Bok Choy with Mushrooms
Steamed Okra With Spicy Sambal
Asparagus was at the store this week, and it inspired this asparagus and pork stir-fry.
Used leftover fried pork to make General Tso's Pork!
Goodbye Mushy land, Welcome Soft Crunch with this Ladyfinger and onion stir fry
Quinoa Stir-fry with Tofu, Asparagus, Mushrooms and Assorted Bell Peppers
Stir Fried Tofu with Beans
How to make General Tso's Chicken
Chinese Buffet at Home
Wok-Fried Edamame with Garlic (recipe from Alan Wong's Pineapple Room)
Fried Glass Noodles.