Hong Kong Soya Sauce Fried Noodles - a simple fried noodles dish that celebrates the flavour of aged soya sauce.
Stir fried shrimps with snow peas.
The next time you feel like ordering out, try this simple Pad Thai at home.
A simple recipe for stir fried Chinese chives
Pork tidbits with a sweet spicy glaze.
Tangsuyuk - deep-fried goodness in a delightfully sweet and sour sauce! It is a popular Korean-Chinese dish.
Mango cashew chicken
Tapioca stir fried with fenugreek and saffron
Dan Dan Noodles, a popular spicy Sichuan noodle dish
spicy tofu with pea vines from the garden
General Tso's Chicken recipe.
sometimes the simplest things are the most enjoyable...
Be enchanted with the 'dancing' bonito flakes and enjoy the subtle flavours of Gomoku Yakisoba or Five Flavours Japanese Fried Noodles...
stir fry of chicken & basil
Why order takeout when you can make delicious General Tso's Chicken at home?
Stir-Fried Crocodile with Spicy Black Bean Sauce
General Tso's chicken with steamed broccoli over brown rice.
Turmeric Pork Slice
A quick stir fry of yakisoba noodles, chicken and vegetables
Stir-Fry Lotus Root in Fermented Red Bean Curd 南乳藕片
Sweet and Sour Pork
A delicious Asian stir fry with pastured pork and colorful vegetables - grain-free, gluten-free, dairy-free and sugar-free!
Spicy Thai Basil Shrimp, without the take-out.
Pomegranate & Chilli tofu. A variation of sweet & sour which is totally vegan. Recipe with pictures.
Asian Shrimp with peppers and sugar snap peas. This is a quick flavorful stir fry that's a great weeknight night dinner.
Black Pepper Beef
Spicy soya chunk cooked in Asian style .. a quick and easy meal
Easy Shishito Peppers
Its delicious, healthy, and vegan!
Daring Cooks April '11 - Edible containers! A bowl made of rice filled with a pork and asparagus stir-fry
Stir-Fry chicken with coconut-lime peanut sauce.
asparagus is shooting up all over town... here are mark bittman's 12 different simple ways to steam, roast, grill and stir fry...
General Tso's Chicken
Honey Walnut Shrimp... a classic Chinese dish of crispy battered shrimp tossed in a creamy sauce and topped with candied walnuts.