Stir Fry prepared with organic ingredients including glazed tofu, bok choy, & leftover chuck.
Tofu Peanut Stir Fry - with a spicy glaze and an addictive crunch.
Stir-fried Egg Noodles Recipe
chicken and vegetable stir fry with soba noodles
Stir fried pea shoots with garlic
Bok Choy and Fish Cake Stir Fry
Healthy Sesame Beef, Broccoli and Brown Rice Stir Fry
Spinach with Fried Garlic & Caramelized Onions enhanced by the flavor of Sesame oil.
Lighter than the restaurant dish: Martha's sesame chicken with broccoli
Noodle Stir Fry with Shrimp- You can use any type of noodles you want – from egg noodles to rice noodles to even thin spaghetti!
Les Petits Chefs try their hand at Jamie Oliver's Chicken Chow Mein with delicious results!
Easy Cashew Chicken ~ this sauce will knock your socks off!!!
Purple snow peas and shrimp stir fry
Review of the cover recipe for Clean Eating magazine: Beef & Broccoli Orange Stir Fry over Soba Noodles. Did this recipe deserve the cover spotlight?
Mango Chicken with Chinese Noodles - a weekday dinner in under 30 minutes!
Shrimp and Snap Pea Stir Fry---perfect spring dish!
Thai Pork Liver Fried With Flowering Chives
Shanghai-style shrimp stir-fry with soy sauce, ginger, and green onions
Stir-Fry Pork with Ginger and Scallion
ground beef & broccoli. 5 ingredients 10 minutes
Test your wok with this trio of dishes: sweet & sour green beans, carrot & snow pea stir fry, and peanut butter beef & Asian cabbage stir fry!
Simple and tasty: fried rice with leeks, topped with an egg and crispy ginger and garlic.
Simple Pepper Chicken Recipe
This Korean style vegetable stir fry with noodles is very quick to prepare and uses instant noodles
A deliciously energizing bowl of spicy veggie quinoa.
Red Rice Stir Fry - this healthy, delicious meal is perfect for any night of the week.
Spice up your night with a Thai stir fry with ground pork.
Garlic Ginger Chicken
A Chinese orange chicken recipe to replace take away!
Get light and fresh for spring with this Easy Vegetable Stir-fry, made Thai style with chili and cashews (includes vegan instructions)!
Japchae: Korean noodle stir-fried with sesame oil, bulgogi beef and vegetables
Chicken stir-fry from Martha Stewart but changed by me, myself and I.