Goodbye Mushy land, Welcome Soft Crunch with this Ladyfinger and onion stir fry
Quinoa Stir-fry with Tofu, Asparagus, Mushrooms and Assorted Bell Peppers
Stir Fried Tofu with Beans
How to make General Tso's Chicken
Chinese Buffet at Home
Wok-Fried Edamame with Garlic (recipe from Alan Wong's Pineapple Room)
Fried Glass Noodles.
Stir-fry Snow Pea with Shrimp
Eggplant Stir fry with Chilies & Tofu. Add some heat to your evening meal. A quick treat!
Chinese Restaurant Style Green Beans with soy, honey, and garlic
Oyster Sauce Glazed Pan-Seared Sea Scallops with Spicy XO Vegetables and Nasi Kuning Brown Rice.
This popular dish, it’s a quick easy to make stir fry of chicken and vegetables seasoned with cashew nuts.
Thai Inspired Vegetable Stir Fry.
Stir-fried Rice Vermicelli with Garlic and Scallions
Thai Green Curry Stir Fry with Kaffir Lime
Stir fried broccoli with mushrooms and bean sprouts - complete with pictures that didn't make it to the site and why!
Chinese Lunar New Year Celebration Recipes: KUNG PAO CHICKEN
Broccoli and Tempeh Rice Bowl
Jamie's classic risotto tweaked for summer, and topped with a soy and pepper tofu stir fry. Easy, satisfying, and budget-friendly to boot!
Stir Fry Scallops with Asparagus and Ginkgo - a Lunar New Year dish which means Peace and Harmony for Generations.
Sauteed Chinese Eggplants with Shredder Pork in Spicy Tauchu( Fermented Bean Paste) Sauce
Stir fry papaya flower buds, fermented soy bean, pea eggplant and wild ginger flower
How to easily make tofu a sponge for flavour...and a recipe for using it in a red curry tofu stir fry.
Stir-fry Razor Clam with Wasabi Sauce
Sweet Chili Sauce makes a great stir fry wrap.
Spicy String Beans with Shrimps
Sweet and sour red cabbage and carrot stir fry with walnuts, dried plums and balsamic vinegar
General Tso Chicken--Sweet and spicy bites of crispy chicken served with just-tender veggies. This is as good as any takeout place, and takes no time!
The pasta rhythmical lingo of Chicken, Shrimps and Greens. What a pasta!
Sauteed Mix Vegetables with Oyster Sauce-Kids Friendly Vegetables
Garlic-y Mizuna (Japanese Mustard) stir fry with a tropical Okinawan kick.
Stir-Fried Chinese Wolfberries with Asparagus, Carrot and Capsicum
Way #2 of Gailan (Chinese Broccoli) with Oyster Sauce, Two Ways.