Using up the last of our garden snow peas in Gingered Skirt Steak with Snow Peas, Mushrooms, and Peppers
Swiss chard & tepary bean saute finished with balsamic vinegar and pinenuts.
Chicken Stir-Fry...using the Velveting technique.
Chicken and Vegetable Stir Fry
Simple stir fry favorite -- beef broccoli
Quick and easy for busy Mom...
Vegetable (not) Fried Rice
Stir-Fried Beef with Broccolini and Shitake Mushroom
Spicy Szechuan Pork and Green Beans
Thai Basil Chicken - Cheap, easy and delicious the holy trinity of the perfect dish.
Stir fry with two choices of sauce: Sweet & Sour or Chile Shallot
Black Pepper Beef Stir Fry
Thai Peanut Stir Fry
Basil Lime Beef Stir Fry
Authentic, aromatic, phrik khing curry paste. Perfect for pulling together one stellar Thai stir-fry.
Stir-Fried Japanese Tofu - Silky Japanese (or egg) tofu is stir fried with savory shiitakes and fresh bell peppers with a rich brown sauce.
Chinese Brown Sauce
Real kung pao chicken is bursting with flavor and far tastier than the take-0ut version.
Ma po tofu has complex flavors, but is incredibly simple to make.
Roasted black pepper shrimp with curry leaves.
Green Beans meets Sumac: a recipe on a whim with beans, tomatoes, almonds and sumac.. delicious.
My dad's own recipe for fried rice - the first dish I learnt to cook.
Onion bread stir-fry
Stir Fry prepared with organic ingredients including glazed tofu, bok choy, & leftover chuck.
Tofu Peanut Stir Fry - with a spicy glaze and an addictive crunch.
Stir-fried Egg Noodles Recipe
chicken and vegetable stir fry with soba noodles
Stir fried pea shoots with garlic
Bok Choy and Fish Cake Stir Fry
Healthy Sesame Beef, Broccoli and Brown Rice Stir Fry
Spinach with Fried Garlic & Caramelized Onions enhanced by the flavor of Sesame oil.
Lighter than the restaurant dish: Martha's sesame chicken with broccoli
Noodle Stir Fry with Shrimp- You can use any type of noodles you want – from egg noodles to rice noodles to even thin spaghetti!