Sweet Pepper Chicken with 5 Spice
What to do with long beans? Here's a spicy stir fry with garlic, ginger, black bean sauce and a little bit of red chili paste!
Chez Pim's Pad Thai recipe ~ spicy and moist!
Make your own teriyaki sauce!
Tasty succulent chilli crab served up with noodles - Eating out at home!
Farmers market finds and refrigerator rescues combine for quick, delicious Stir-Fried Chicken with Asparagus, Green Garlic and Tomatoes
Stir Fried Udon Noodles with Shiitake Mushrooms and Bok Choy
A healthy, nutritious, simple meal perfect for any night of the week.
Healthy and quick to prepare - snow pea, edamame and ground turkey stir fry.
Using up the last of our garden snow peas in Gingered Skirt Steak with Snow Peas, Mushrooms, and Peppers
Swiss chard & tepary bean saute finished with balsamic vinegar and pinenuts.
Chicken Stir-Fry...using the Velveting technique.
Chicken and Vegetable Stir Fry
Simple stir fry favorite -- beef broccoli
Quick and easy for busy Mom...
Vegetable (not) Fried Rice
Stir-Fried Beef with Broccolini and Shitake Mushroom
Spicy Szechuan Pork and Green Beans
Thai Basil Chicken - Cheap, easy and delicious the holy trinity of the perfect dish.
Stir fry with two choices of sauce: Sweet & Sour or Chile Shallot
Black Pepper Beef Stir Fry
Thai Peanut Stir Fry
Basil Lime Beef Stir Fry
Authentic, aromatic, phrik khing curry paste. Perfect for pulling together one stellar Thai stir-fry.
Stir-Fried Japanese Tofu - Silky Japanese (or egg) tofu is stir fried with savory shiitakes and fresh bell peppers with a rich brown sauce.
Chinese Brown Sauce
Real kung pao chicken is bursting with flavor and far tastier than the take-0ut version.
Ma po tofu has complex flavors, but is incredibly simple to make.
Roasted black pepper shrimp with curry leaves.
Green Beans meets Sumac: a recipe on a whim with beans, tomatoes, almonds and sumac.. delicious.
My dad's own recipe for fried rice - the first dish I learnt to cook.
Onion bread stir-fry
Stir Fry prepared with organic ingredients including glazed tofu, bok choy, & leftover chuck.