Sauteed Chinese Eggplants with Shredder Pork in Spicy Tauchu( Fermented Bean Paste) Sauce
Stir-fry Razor Clam with Wasabi Sauce
Sweet Chili Sauce makes a great stir fry wrap.
Sweet and sour red cabbage and carrot stir fry with walnuts, dried plums and balsamic vinegar
General Tso Chicken--Sweet and spicy bites of crispy chicken served with just-tender veggies. This is as good as any takeout place, and takes no time!
Stir-Fried Chinese Wolfberries with Asparagus, Carrot and Capsicum
Way #2 of Gailan (Chinese Broccoli) with Oyster Sauce, Two Ways.
Mongolian Sirloin Steak
Szechuan Green Beans
A Chinese favorite made at home - Honey Walnut Shrimp!
Honey Chicken Stir-Fry
Stir-fry beef with broccoli and red peppers.
Chinese Honey Chicken
Stir fried baby bok choy is a nice fresh side dish. Quick, easy and healthy!
Yakisoba with prawns and asparagus, a quick meal for bento lunch or a weekday dinner.
Stir-fried bok choy from Deborah Madison, an easy great winter dish that will counteract the fruitcake.
Stir-fry egg noodle with ground meat and mushroom.
Chewy and satisfying stir-fried Chinese rice cakes with sausage, onions, and peppers
Stir Fry Spinach with Terasi and Dried Tiny Shrimp. Don't have kangkung or water spinach for your stir fry with terasi. Use regular spinach instead.
Sweet and Sour Fish
Sweet & Sour Pork - not the authentic way of cooking it but taste just as good.
Shrimp and Broccoli Stir Fry. A simple recipe leaving more time to enjoy the holidays and less time preparing a meal.
Come have some vege!
Spicy Sichuan Fried Chicken with Chilis
Crunchy and vibrant Asian greens with a garlic oyster sauce, prepared in 5 minutes.
Tender pork with ginger and spring onion, a quick and succulent stir fry for busy weeknights.
A quick and easy vegan version of Pad Thai.
Stir fry broccoli with hoisin sauce, cashew nuts, orange and baby corn
Stir-fried green beans with savory tofu. A delicious and quick Asian stir-fry to add to your repertoire.
General Tso's Chicken
Stirfried Pork Strips with fresh Shiitake mushrooms - delicious with hot white rice
Kung Pao Shrimp
A lazy, one-pan version of the classic Chinese dish, Mapo Tofu.