This Peruvian chicken and vegetable stir-fry is about as straightforward as it gets. Which makes it a perfect, fresh, fast weeknight supper.
Take-Out Fake-Out: Orange Chicken...just in case you're not ready for that New Year's diet yet.
Spiced Fish in tomato ginger curry served on Banana Leaf with steamed Basmati Rice and vegetable Masala Stir-fry
Shrimp with Scallions and Garlic in Chile Tamari Sauce
Bhuna Gosht: (Braised Meat with loads of Indian Spices) - tender juicy pieces of meat coated with spices and richly aromatic sauce.
Ginger fried rice
Stir fry baby bok choy with century quail eggs
Five-Spice Pork Tenderloin Stir-Fry
General Tso's Chicken: Forget take out... have fun cooking & dining in!
Mouthwatering addictive squid fry goes well with anything
Chicken feet. Not just for dim sum anymore.
Chicken and Snap Pea Stir Fry with Sticky Sweet Sauce
Luscious shrimp stir-fried rice noodles, one of the great dishes at Formosa Restaurant in Lake Forest, CA.
Thai chicken, basil, chilli stir fry (pad kha prao).. it's a Thai classic
Honey Roasted Carrot Rice! Perfect addition to any stir fry...or anything else for that matter!
Stir Fried Cashew Pork: Why get Chinese take out when this is quicker to make and tastes better?
Stir-fried shrimp with garlicky eggplant, scallions, and cashews. Fake-out Take-out!
Chinese fried egg noodles, a family favourite.
Pineapple chicken that tastes like Chinese take-out, except better because you made it.
Stir fried long beans with chilli and minced meat
Chinese broccoli has a deep green color that proves it is loaded with nutrients. Quickly steamed with flavorful ingredients it's the centerpiece in noodle and spicy clams recipe.
A healthy, nutritious, simple meal perfect for any night of the week.
Brown Rice and Pineapple Fried Rice: Sweet fresh pineapples combined with some seriously spicy rice.
A short, to-the-point tutorial on how to make Pad See-Ew the way they do in Thai restaurants. Professional demo (VDO) is included.
Quick and easy for busy Mom...
Prawn and prawn juice makes this rice noodle dish so very good!
Stir-Fried Japanese Tofu - Silky Japanese (or egg) tofu is stir fried with savory shiitakes and fresh bell peppers with a rich brown sauce.
Ma po tofu has complex flavors, but is incredibly simple to make.
Tofu Peanut Stir Fry - with a spicy glaze and an addictive crunch.
Stir-Fry Pea Sprouts With Belacan
Stir-fried Sweet Peas, Yellow Tofu and Shiitake Mushrooms with Ginger and Spring Onions
Spinach with Fried Garlic & Caramelized Onions enhanced by the flavor of Sesame oil.
Chinese Broccoli (Gai Lan) in Oyster Sauce with Fresh Garlic. Incredible tasting and a cinch to make! (broccoli rabe works too!)
Turn these beautiful assorted wild mushrooms into the simplest, quickest, "meatiest," most satisfying meatless you'll make again and again.