Stir Fried Bean Sprouts (Guisadong Togue) - Stir Fried bean sprouts, carrots, fried tofu and shrimps
Easy and quick sweet and sour vegetable
"Kam Heong" Stir-fried Lala Clams Recipe
Stir Fry Rice Noodle with Soy Sauce and Spring Onion
Thai Style Chicken in Sweet Chili Sauce
Stir fried pork and cabbage topped noodle soup.
[recipe] How to Fry Okra (and make Fried Okra Salad).
Stir fred chickpeas with mustard seeds and curry leaves - Divine with a glass of cold beer on a hot day!
General Tso's Chicken recipe.
Easy Chicken Stir Fry
stir fry of chicken & basil
Stir-Fried Crocodile with Spicy Black Bean Sauce
A quick stir fry of yakisoba noodles, chicken and vegetables
Stir-Fry Lotus Root in Fermented Red Bean Curd 南乳藕片
Sweet and Sour Pork
A delicious Asian stir fry with pastured pork and colorful vegetables - grain-free, gluten-free, dairy-free and sugar-free!
Spicy Thai Basil Shrimp, without the take-out.
stir fried rice vegan style
Black Pepper Beef
Spicy soya chunk cooked in Asian style .. a quick and easy meal
Easy Shishito Peppers
Its delicious, healthy, and vegan!
Daring Cooks April '11 - Edible containers! A bowl made of rice filled with a pork and asparagus stir-fry
Stir-Fry chicken with coconut-lime peanut sauce.
asparagus is shooting up all over town... here are mark bittman's 12 different simple ways to steam, roast, grill and stir fry...
General Tso's Chicken
Honey Walnut Shrimp... a classic Chinese dish of crispy battered shrimp tossed in a creamy sauce and topped with candied walnuts.
A little confused about Chinese greens? Me, too! Baby bok choy is easy to prepare and delicious with garlic and fresh ginger.
Spicy stir-fried pork with bean sauce served in crispy rice noodle baskets.
Stir Fried Rice Cake with Sprin Greens and Pork Recipe authentic recipe. This delicious stir fried dish is quick to make and extremely healthy
portobello stirfry with udon
Are you too busy or too lazy to cook dinner? Look no further..
Healthy and Easy Stir-Fried Kale with Gingered Almonds
How to make delicious stir-fry that doesn't all taste like a big pile of sameness with whatever's in the fridge