A truly mouth-watering homemade beef burger recipe from Matthew Tomkinson served with Stilton rarebit and burger sauce. A great barbecue or outdoor lunch burger
The classic Sauce Chevreuil makes venison or steak into a special occasion (divine with Stilton Mashed Potatoes) and it's not as hard as you might think. First of a series on sauces.
Creamy Stilton custard, crispy prosciutto, and luxurious balsamic-glazed figs in a gluten-free pecan shell. A small slice makes a rich and decadent, elegant first course. {recipe}
The Dicken's Burger, made with ground goose (or duck or turkey) with a molton foie mousse center and Stilton cheese on a brioche bun. A very decadent treat.