"Gaeng Hang Lae", Northern Thai Pork Curry with Pickled Watermelon. This slow cooked dish originates from Burma and is sticky, sweet, and a little spicy. You probably won't find this at your local take-away!
Nian gao or ‘sticky cake’ is eaten at Chinese New Year for good luck. When cooked, the cake has a similar consistency to Japanese mochi balls, and then after pan-frying in egg it transforms into the most delicious eggy ‘br