Yogurt panna cotta with strawberry mousse and strawberry gelee topped with meringue sticks
Fennel and pepper taralli
sushi etiquette 101 -- five basic guidelines to get you started with eating sushi
This week, celebrate Chinese New Year -- and the Year of the Ox in particular -- with a bowl of Sichuan-style oxtail soup.
A thick tangle of tri-color linguini tossed in a light tomato dressing top a slab of mozzarella di bufalo, and support a fresh parmesan-garlic grissini
Warm, flaky crust enclosing a creamy cinnamon apple filling. Apple Cinnamon Cream Cheese Loaf... a shortcut recipe.
Adaptation of Michel Richard's osso bucco from Home Food: 44 Great American Chefs Cook 160 Recipes on Their Night Off, reinterpreted with chicken
cupcakeenvy.com will cupcake-ize just about anything (chk out their flickr gallery) - even something for Chinese New Year [via: DailyCandy]
thin breadsticks, grissini, painted jet black with squid ink
Simple and delicious crayfish linguine in bisque sauce.
Fried Chicken Drumsticks
Not just any old fish stick -- lemon cod in swiss chard
Mozzarella sticks made easy, made at home. With a little gourmet twist, because that's how we roll.
if there were any such thing as The Perfect Time to Make Edible Holiday Gifts, it's now - grissini, or homemade breadsticks
Chicken Drumsticks and Onion in Orange Gravy
White chocolate dipped peppermint sticks
It is fun to make your own sushi rolls at home.
Comfort Food: drumsticks stewed with root vegetables in a sweet and savory soy broth.
Popcorn that tastes like Italian bread sticks!
By using frozen puff pastry, you can quickly make impressive gruyere and parmesan cheese straws.
Homemade Fish Sticks and Tartar Sauce
Chunky Apricot and Plum Chutney. Don't forget to remove the cinnamon sticks before bottling the chutney. Someone will be finding crunchy bits in their chutney,
Olive, herb and parmesan sticks.
chopsticks with the curlicue of a safety pin to make chopstick use easy, yet still elegant
Fork topping for your chopsticks
grandma's homemade Shumai, without the wrappers but with a whole lot of love
Spanish Varillas - Kay's tapas/appetizer recipe.