Apricot Tequila Glazed Drumsticks: Use this versatile sweet & spicy glaze on turkey and ham too!
Bread dough cornucopia filled with rosemary-cornmeal grissini
Indulge yourself with this recipe for classic French Dessert, the Tarte Tatin - crunchy and chewy pastry, soft apples and sticky caramel
Bread sticks with olive oil, rice, rye, corn, buckwheat and wholewheat flour [Recipe in Bulgarian]
Fruitsticks with melted chocolate and salty pistachio. It's a classic!
With the scent of cinnamon and cloves this Cranberry Upside-Down Cake is truly of taste of Christmas in November.
Sticky Asian Chicken with Fried Rice
Balsamic Chicken Drumsticks
Creamy Tomato Soup & Bone-Shaped Grissini
Cauliflower soup served with Cheese Sticks
Pear and hazelnut cinnamon buns, waiting to be bathed in a butterscotch glaze
Thai-Style Fried Chicken (with the southern twist) - the secret of crispy coating and flavor that penetrates all the way to the bones.
Pizza Hummus, a delicious dip, spread or topping for pizza and tarts! Vegan friendly.
Panko Mozzarella Sticks
Black velvet cake pops, ghosts and jack-o-lanterns, much more cute than scary.
Homemade Mozzarella Sticks
Pizza pops! Mini pizzas on a stick.
Oven Baked Carrot French Fries
White Hot Chocolate.
Warning! These are addictive!
Grilled Sticky at The Diner in State College, PA
Italian Bread sticks aka Grissini originated in Turin, Italy according to Wikipedia.They are usually served as appetizer in restaurants.I don't mind them having any time ,as a snack, or with a cup of coffee.
Roasted Chicken Legs with garbanzo beans, cherry tomatoes, smoked paprika and a delicious, garlicky, spicy yogurt sauce. Chicken at its most succulent and delicious! (and easiest....)
This Sticky Sticky Bun kicked Bobby Flay's butt in a Throwdown. I mean, look at it!
Parmesan-Garlic Tilapia Sticks - Beats the socks off the ones you ate as a kid.
Bacon Cinnamon Rolls - breakfast will never be the same again!
Balsamic Drumsticks - baked in the oven, finished with balsamic bbq sauce
Only 4 ingredients—or just 3, in a pinch—and you have this naturaly gluten-free, vegan Filipino sweet sticky rice dessert.
Tataki is like a Saumrai: Fire on the outside and cool on the inside!
Shiner Bock "Drunksticks" -- Chicken legs marinated in Shiner Bock Beer tossed in a Shiner Bock Glaze. Ode to Oktoberfest!
Pulut inti - a Nyonya kuih (sweet cake)
Decadent red velvet cake pops.....
Lemon & garlic-salt crusted chicken drumsticks
sticky buns: soft & gooey