to dine at The Bazaar, i'll have to cash out a 401k, but i can't afford that yet. i'll stick with jose andres' Chickpea Spinach Stew (which costs less than $10 to make)
Nigella's Aubergine Moussaka is unlike any moussaka I've seen. Don't get me wrong though, this combo of vegetables, chickpeas, and gentle spices is amazing, easy, and inexpensive to boot...