every dish should be this beautifully easy (and yes, we're trying to get through as many recipes before we have to *giveaway* nigel slater's cookbook, Tender)
This carne adovada is pork stewed in a sauce of ground dried chiles. In New Mexico you can find carne adovada on breakfast menus. From experience I tell you: It makes a delicious meal any time of day. Serve with corn tortillas.