Kare-Kare (Philippine Oxtail Peanut Stew) made from scratch. With banana hearts, eggplants, achiote, peanuts, and toasted rice powder. Must be served with bagoong. Seemingly exotic, but very comforting.
what to do with a surfeit of blueberries: Martha Stewart's Blueberry Sauce (for ice cream)
Double Chocolate Brownies, another winner from Martha Stewart Cookies cookbook
Canh Rieu Ca, salmon with tomato, dill and garlic soup
Chocolate Salted-Caramel Cupcakes, and my chocolate non-addiction.
Spicy Turkey Chili topped with scallions, cilantro and chunks of avocado. Filling, satisfying, delicious.
irish beef stew
Chicken in Lemon Thyme Sauce. hearty but simple dish to fight off a summer cold.
Great breakfast on Saturday; light stew with chicken, poached egg and potatoes.
Buta soki - Japanese stewed pork ribs, supremely tender and flavorful
This is my first time trying Swiss Chard and I love this simple soup with goat cheese so much, I don't know if I'll ever want to make anything else with it!
Leftover Maven makes Southwestern Pork Chili out of leftover pork loin and steamed veggies. The old becomes a delish new dish!
This light chicken stew features fresh shell beans, oyster mushrooms, and a whole bottle of riesling (minus a smidge for the chef!)
A soft dough soon to be made into cardamom almond biscotti.
Comfort food at its best. A hearty seafood stew to warm you from the toes up
Peanut Butter and Jelly in cupcake form!
York Peppermint Patty buried in a rich fudgy brownie. Topped with a mint frosting and chocolate glaze. Make sure you have a tall glass of milk handy.
Fruit Buckle made with awesome mango flavored nectarines. It tastes like summer.
Chocolate Cake with Rich Chocolate Frosting: Fit for a bride.
Martha Stewart's cinnamon raisin bread is simply divine fresh out of the oven.
Red Wine-braised Squid w/ Chorizo & Potatoes. A rustic "Old World" dish.
Brown Sugar Pound Cakes with Browned Butter Icing
Seafood couscous with carrots, turnips and chickpeas
Braised Lamb Shanks with Thyme, Roast Carrots and Baby Onions - Fresh and local produce cooked simply brings out the best and unadulterated flavour.
Easy Chicken & Bamboo Stew: create maximum flavour with minimal effort with this simple recipe
Martha Stewart's One Bowl Chocolate Cupcakes, and a quick review of her latest cookbook.
Apricots caught in mid-flight for Sexy Striptease Stew. (Everyone says you can't make meat stew look pretty, but no one ever does anything about it!)
Fresh from the oven: golden, fragrant, crunchy focaccia bread.
Red Lentil Dal: a recipe that is jam packed with flavor.
Calamari alla Luciana, squid stewed with garlic, olive oil, white wine and tomato [in Italian]
This beef stew is a perfect example of why I am still a carnivore.
Adorable Ladybug Cupcakes
Deceptively light, this filipino favourite made from beef shank and marrow bones makes for a satisfying meal, even in the heat of summer.
A classic Greek stew made with beef, red wine vinegar and cinnamon.