Brunswick Stew, a Southern comfort food favorite of chicken, ham, butter beans, corn, peppers, and tomatoes [recipe]
Ribollita-Inspired Bean Stew: homemade from scratch, just like a Tuscan peasant, with bacon and Parmesan.
South American Seafood Stew. Coconut milk, bell peppers, green onions and cilantro. Fast, fresh, fabulous.
Buttermilk cheese you can make in your kitchen with just three ingredients. From Southern chefs Matt and Ted Lee. Recipe included.
Whole Wheat Dill Beer Bread: A savory comfort food favorite that is not only quick to make but also delicious to eat.
Roast Chicken with Bajak Chilli Sauce. Hot, Sweet, Spicy and a hint of sour. You're going to like this - very much!
Turkey congee with shitake mushrooms and carrots - budget-friendly doesn't mean sacrificing flavor!
Chickpeas with Chorizo - A Spanish Classic
Naive Chicken Stew, simple, straight forward and delicious.
A lighter take on Shepherd's Pie
Lamb, prune and almond tagine with honeyed caramelized onions: you don't need a tagine to make this hearty and slightly sweet tagine.
[recipe] Sukiyaki Rice Bowl. Hearty, easy, delicious!
Stewed Steak - an easy economical winter comfort food meal.
Hayashi rice, a Japanese 'western style' dish.
Chickpea and Apricot Tagine. A hearty vegetarian stew everyone will love!
Chicken stir-fry from Martha Stewart but changed by me, myself and I.
Broccoli Cheese Soup - the perfect comfort food.
Lamb Shanks Braised in Red Wine - Whether it is winter or not, if you are a lamb fan this stew can be enjoyed at least once a month.
Alice Waters' Hearty Minestrone with Kale and Butternut Squash
Garden Dill Bean Soup, Sweet Potato Biscuits and a kindness lesson learned about "Get Well Soon" food.
Portuguese Pork with Clams: the "wow" factor!
Citrus Cornmeal Shortbread. Bringing a little sunshine in the middle of winter.
Hazelnut Thumbprint Cookies with Blackcurrant Jam
Cozy up with Tyler Florence, and a soul-warming bowl of his Hunter's Minestrone
Pork stewed with Preserved Salted Mustard that is so tender, it literally melts in your mouth.
Light and yummy red beans and rice.
My favorite winter comfort food: Filipino beef stew, caldereta.
Chicken Bog: a nontraditional take on a traditional South Carolina rice stew.
Martha Stewart's Cappuccino Brownies. Extremely rich and mocha-ey.
Cookies and cream cheesecake cupcakes
Beef Bourguignon, the classic long-simmering rich, deeply flavored stew studded with beef that is tender to the fork, and the vegetable trilogy of onions, carrots and mushrooms.
Beef Pastitsada - If you have a glut of tomatoes, this is an ideal way to use them.
Chili con carne with chocolate