Italian seafood stew with mussels, clams, scallops, shrimp and fish in a spicy tomato sauce [no recipe]
Curried ratatouille, an Indian take on the French classic.
Braised Beef Short Ribs... Sweet and Tangy.
Stovetop Stew, with a red wine and cracked pepper broth.
Orange Sable Cookies
German Chocolate Cupcakes – just like the cake, but in mini form
we may never get the recipe for our favorite, the sweet+crunchy pickles from Joan's on Third cafe in Los Angeles, but Martha's refrigerator pickles will probably do!
Sugar-braised pork: Filipino humba has a great combination of sweet and tangy.
savory coconut curry beef stew, with thick and spicy sauce, which would be perfect served with steam rice
A recipe for a colder weather stew with navy beans, kale and pancetta
How to enjoy kangaroo meat without throwing it on the barbie -- tartare, and in a hearty winter stew.
Bouillabaisse: The traditional Provencal fish stew that brings home the flavors of the sea
Was the corn chowder worth all the work? A big fat fatty yes! It is the type of chowder that melts in your mouth.
Welcome autumn with a thick and hearty beef barley soup.
Sweet and moist corn bread dripping with delicious honey butter.
Green Lipped Mussels with Haricot Bean & Chorizo Sausage
Black Chickpea Curry
A Louisiana classic: Gumbo made with, well, whatever meats you have in the freezer. Venison, duck, pork, etc. Oh, and ya gotta have okra!
Time to get warm with a delicious Beef Stroganoff
Stew with beef and italian sausage. A perfect way to finally enjoy turnips too.
Sweet and spicy butternut, black bean, and smoked pork stew.
A variation on Martha's baked spaghetti and mozzarella that came out in the September 2010 Everyday Food issue.
Channa Masala - A delicious (and vegan!) Indian meal in 8 easy steps.
Stewed Green Beans with Poblano Chiles
A different way to serve fresh watermelon. Watermelon "cake". Thank you Martha Stewart!
3 veggie plate, and a recipe for faux-Tabasco hot sauce
Rustic Ratatouille Provençale, chock full of healthy vegetables and Mediterranean flavours. The perfect summer supper - grab a chunk of bread and dig in!
Flavors from all over Asia (ginger, lemongrass, five-spice powder, garam masala…) spice up this delicious, aromatic Vietnamese Beef Stew.
French Onion Soup Gratinee with tips on speeding up the caramelization process of onion.
Warming Irish stew with amazingly tender lamb
Almond Horns--subtle, slightly sweet, and perfect with tea.
Tagines are the ultimate in on-pot cooking - spicy, hearty and delicious.
Hungarian lecsó (recipe in Czech)
Braised pork and beef meat Indonesian way