Moroccan Lentil and Mushroom Stew (tagine)-vegan
15 Bean Tailgate Chili. Perfect for your next pregame party!
Brazilian style Beef Stroganoff.
Peanut Butter Cookies - thin, crispy & delicious!
Spicy Prawn Stew- with chickpeas, spinach and bacon
Chicken, okra and sweet potato soup. Perfect for fall!
Turkey Chili Verde - warm and comforting, and you can adjust the chipotle to each person's liking. Good for what ails you.
Italian seafood stew with mussels, clams, scallops, shrimp and fish in a spicy tomato sauce [no recipe]
Curried ratatouille, an Indian take on the French classic.
Braised Beef Short Ribs... Sweet and Tangy.
Stovetop Stew, with a red wine and cracked pepper broth.
Orange Sable Cookies
German Chocolate Cupcakes – just like the cake, but in mini form
we may never get the recipe for our favorite, the sweet+crunchy pickles from Joan's on Third cafe in Los Angeles, but Martha's refrigerator pickles will probably do!
Sugar-braised pork: Filipino humba has a great combination of sweet and tangy.
savory coconut curry beef stew, with thick and spicy sauce, which would be perfect served with steam rice
A recipe for a colder weather stew with navy beans, kale and pancetta
How to enjoy kangaroo meat without throwing it on the barbie -- tartare, and in a hearty winter stew.
Bouillabaisse: The traditional Provencal fish stew that brings home the flavors of the sea
Was the corn chowder worth all the work? A big fat fatty yes! It is the type of chowder that melts in your mouth.
Welcome autumn with a thick and hearty beef barley soup.
Sweet and moist corn bread dripping with delicious honey butter.
Green Lipped Mussels with Haricot Bean & Chorizo Sausage
Black Chickpea Curry
A Louisiana classic: Gumbo made with, well, whatever meats you have in the freezer. Venison, duck, pork, etc. Oh, and ya gotta have okra!
Time to get warm with a delicious Beef Stroganoff
Stew with beef and italian sausage. A perfect way to finally enjoy turnips too.
Sweet and spicy butternut, black bean, and smoked pork stew.
A variation on Martha's baked spaghetti and mozzarella that came out in the September 2010 Everyday Food issue.
Channa Masala - A delicious (and vegan!) Indian meal in 8 easy steps.
Stewed Green Beans with Poblano Chiles
A different way to serve fresh watermelon. Watermelon "cake". Thank you Martha Stewart!
3 veggie plate, and a recipe for faux-Tabasco hot sauce
Rustic Ratatouille Provençale, chock full of healthy vegetables and Mediterranean flavours. The perfect summer supper - grab a chunk of bread and dig in!