Carrot cake with cream cheese frosting and marzipan carrots, a history of the carrot cake, and recipes!
Bacon Jam without coffee, a variation of Martha Stewert's recipe from the December issue of Everyday Food.
Exotic banana compote with coconut milk
Deconstructed lemon meringue pie made with homemade lemon curd and Trader Joe's vanilla meringue cookies!
Chicken and chickpea tagine, with couscous: a truly delicious and spicy way to experience Morocco
A Spanish inspired stew of slow cooked beef with chorizo and paprika.
Chai-Spiced Arroz Con Leche with Cinnamon-Stewed Pears
Cumin-Scented Pork (or Lamb or Goat) Stew with Black Mission Figs
Delicious no fat, Mexican style soup! Full of yummy good for you things:)
Ropa Vieja couldn't be easier to make. And the leftovers make some pretty awesome sandwiches.
Based on a traditional Belgian stew, this hearty Belgian pot roast is flavored with beer, thyme, bay leaves, mushrooms and lots of onions.
Peppermint Marshmallows - a great addition to your hot chocolate!
Michael Symon's braised beef with root veggies and Yia Yia's Sunday sauce. And why friends with benefits aren't so bad...
Italian Sausage Soup with Tortellini for a cold December day.
Chicken & Dumplings for a winter snow storm
My favorite way to use our turkey leftovers--Turkey and Sausage Gumbo--it is some kind of good!
Winter Squash Stew with Indian Spices
This grilled cheese sandwich is hard not to eat before it is done grilling - delicious!
Mushroom Ragout on Garlic Toast - just delicious! Recipe with step-by-step photos!
Warm and hearty chili. Guaranteed to warm your toes on a cold day.
Lamb stew from South Africa. Comfort yourself with this ultimate winter dish!
Comfort food: herbed white bean and sausage stew.
Delectable moist little Pumpkin Spice Cupcakes with Cream Cheese Frosting -- recipe from Martha Stewart
Cornbread muffins made with REAL corn! Make room for these at your Thanksgiving feast.
Keep yourself going through those dark, dreary days of winter with this warm, hearty Beef & Barley Soup.
Coconut-Lime Chicken Stew with Rice
Moroccan Goat Stew topped with roasted pumpkin squares and a drizzle of honey. A fabulous introduction to Moroccan flavors.
Korean soft tofu stew, soondubu jigae - a spicy seafood broth cooked with extra silky tofu.
Coconut Pumpkin Bread with macadamia nuts
Spicy lentil and chickpea stew over cooked brown rice.
A hearty Beef and Bean Chili Soup- perfect on a cold nippy evening.
Stovetop Mac and Cheese - good comfort food.
A ballsy winter stew with heirloom borlotti beans, caramelized winter squash, black kale, and a tab of chocolate