Roman-Style Braised Oxtail - Coda alla Vaccinara. A classic Roman dish with the recipe from a trattoria in Rome
Soft and chewy chocolate chip cookies, recipe by Martha Stewart
Mini Cornbread Muffins served with Chocolate Stout Chili
Braised Short Ribs and Stewed Tomatoes
Greek Chicken Cutlet [post in Bulgarian, link to Martha Stewart recipe]
Pumpkin Blondies brimming with dark chocolate chips, pecans, fall spices and most importantly... full of pumpkin flavor.
In less than 30 minutes, you can whip up this scrumptious Balinese stew topped with crispy shallots and roasted cashews. Really!
Vegetable Stew with Seitan and Apples
Moroccan Lentil and Mushroom Stew (tagine)-vegan
15 Bean Tailgate Chili. Perfect for your next pregame party!
Brazilian style Beef Stroganoff.
Peanut Butter Cookies - thin, crispy & delicious!
Spicy Prawn Stew- with chickpeas, spinach and bacon
Chicken, okra and sweet potato soup. Perfect for fall!
Turkey Chili Verde - warm and comforting, and you can adjust the chipotle to each person's liking. Good for what ails you.
Italian seafood stew with mussels, clams, scallops, shrimp and fish in a spicy tomato sauce [no recipe]
Curried ratatouille, an Indian take on the French classic.
Braised Beef Short Ribs... Sweet and Tangy.
Stovetop Stew, with a red wine and cracked pepper broth.
Orange Sable Cookies
German Chocolate Cupcakes – just like the cake, but in mini form
we may never get the recipe for our favorite, the sweet+crunchy pickles from Joan's on Third cafe in Los Angeles, but Martha's refrigerator pickles will probably do!
Sugar-braised pork: Filipino humba has a great combination of sweet and tangy.
savory coconut curry beef stew, with thick and spicy sauce, which would be perfect served with steam rice
A recipe for a colder weather stew with navy beans, kale and pancetta
How to enjoy kangaroo meat without throwing it on the barbie -- tartare, and in a hearty winter stew.
Bouillabaisse: The traditional Provencal fish stew that brings home the flavors of the sea
Was the corn chowder worth all the work? A big fat fatty yes! It is the type of chowder that melts in your mouth.
Welcome autumn with a thick and hearty beef barley soup.
Sweet and moist corn bread dripping with delicious honey butter.
Green Lipped Mussels with Haricot Bean & Chorizo Sausage
Black Chickpea Curry
A Louisiana classic: Gumbo made with, well, whatever meats you have in the freezer. Venison, duck, pork, etc. Oh, and ya gotta have okra!
Time to get warm with a delicious Beef Stroganoff