Time to get warm with a delicious Beef Stroganoff
Stew with beef and italian sausage. A perfect way to finally enjoy turnips too.
Sweet and spicy butternut, black bean, and smoked pork stew.
A variation on Martha's baked spaghetti and mozzarella that came out in the September 2010 Everyday Food issue.
Channa Masala - A delicious (and vegan!) Indian meal in 8 easy steps.
Stewed Green Beans with Poblano Chiles
A different way to serve fresh watermelon. Watermelon "cake". Thank you Martha Stewart!
3 veggie plate, and a recipe for faux-Tabasco hot sauce
Rustic Ratatouille Provençale, chock full of healthy vegetables and Mediterranean flavours. The perfect summer supper - grab a chunk of bread and dig in!
Flavors from all over Asia (ginger, lemongrass, five-spice powder, garam masala…) spice up this delicious, aromatic Vietnamese Beef Stew.
French Onion Soup Gratinee with tips on speeding up the caramelization process of onion.
Warming Irish stew with amazingly tender lamb
Almond Horns--subtle, slightly sweet, and perfect with tea.
Tagines are the ultimate in on-pot cooking - spicy, hearty and delicious.
Hungarian lecsó (recipe in Czech)
Braised pork and beef meat Indonesian way
An excellent spicy dish - Sichuan Mutton Stew
Martha Stewart's Baked Onion Rings
Sour Cherry Slab Pie
This is a comforting and satisfying Squash Tagine with Buttered Couscous. Like all stews, this sweet and hearty slow-cooked squash definitely tastes better the second day.
Hkatenkwan (Ghanaian chicken and peanut stew)
Persian Sweet and Sour Rhubarb Lamb Stew.
Ethiopian lentil stew bathed in a berbere spice mix with Ethiopian green beans and potatoes. Clean simple food.
Chicken & Vegetables stew, simple and flavourful!
hearty lentil stew - how to eat for $2 a day without resorting to battery hen eggs
Stewed Pork Ribs in Orange Juice
Hungarian Mushroom Stew, similar to the one my grandmother used to make.
Add a touch of sweet to your savory. Lentil Soup with Roasted Veg. and Sauteed Apricots.
Rustic Portuguese chorizo and clams
Classic Lamb Navarin jazzed up with sugar snaps , rosemary - and Corona beer.
Nothing like a wintery beef pot pie to soothe and comfort.
Chicken in Pine Nut & Saffron Stew - Learn a new way to thicken and flavor your stews, by using a Catalan technique, called Picada.
easy recipe for stewed plums...they go great with breakfast, yogurt or ice cream!