You'll love it for its flavours of heavy sweet and sour tomato with a hint of kaffir lime leaves and lemon grass. Touch up with a dash of coconut milk. Just perfect!!!
to dine at The Bazaar, i'll have to cash out a 401k, but i can't afford that yet. i'll stick with jose andres' Chickpea Spinach Stew (which costs less than $10 to make)