[recipe] Martha Stewart's lighter than air Blackberry Cloud Cake.
onion and potato pierogis with mushroom goulash
Homemade sausage and roasted red pepper lentil stew.
Vegan vegetable stew in a whole roasted pumpkin! Winter is coming
Southwestern Lamb Stew with Stout and Quinoa: An easy, hearty and delicious dish for Fall!
Homemade Moroccan Lamb, Dates and Nuts Tagine
Fall's here! Time to pull out your big bean pot and make Grandma's chili beans.
Fresh for autumn: hearty lentil stew. Vegetarian comfort food at its best!
Skillet Ground Beef Stew
Meet the gateway drug of the curry world - Japanese Chicken Curry.
Okra and Eggplant Stew
Butternut squash for moroccan vegetable stew.
Chanterelle stew, it really goes well with polenta.
Hearty Beef Stew to welcome fall. Warms your soul!
Julia Child's Lamb Stew
Spicy Coconut Shrimp Stew. Is it ever good!
Hearty beef stew with carrots, potatoes, onions and mushrooms slowly simmered in Guinness and a brown gravy.
Roman-Style Braised Oxtail - Coda alla Vaccinara. A classic Roman dish with the recipe from a trattoria in Rome
Soft and chewy chocolate chip cookies, recipe by Martha Stewart
Mini Cornbread Muffins served with Chocolate Stout Chili
Braised Short Ribs and Stewed Tomatoes
Greek Chicken Cutlet [post in Bulgarian, link to Martha Stewart recipe]
Pumpkin Blondies brimming with dark chocolate chips, pecans, fall spices and most importantly... full of pumpkin flavor.
In less than 30 minutes, you can whip up this scrumptious Balinese stew topped with crispy shallots and roasted cashews. Really!
Vegetable Stew with Seitan and Apples
Moroccan Lentil and Mushroom Stew (tagine)-vegan
15 Bean Tailgate Chili. Perfect for your next pregame party!
Brazilian style Beef Stroganoff.
Peanut Butter Cookies - thin, crispy & delicious!
Spicy Prawn Stew- with chickpeas, spinach and bacon
Chicken, okra and sweet potato soup. Perfect for fall!
Turkey Chili Verde - warm and comforting, and you can adjust the chipotle to each person's liking. Good for what ails you.
Italian seafood stew with mussels, clams, scallops, shrimp and fish in a spicy tomato sauce [no recipe]
Curried ratatouille, an Indian take on the French classic.