Chicken cacciatore with tomatoes, basil and capers.
Lentils with Chard
Roasted Pumpkin and Patty Pan Stew. Warm up to autumn with this hearty root vegetable and squash soup.
Boeuf Bourguignon - succulent beef stew cooked in wine with pearl onions and browned mushrooms.
Chicken and Sausage Gumbo - The best thing I've made this fall.
inspired by Hungarian Goulash, but vegetarian... Red Bean Stew
thanksgiving cupcakes - brown sugar pound cakes with bailey's irish cream frosting
Tender beef is braised for hours accompanied by baby carrots, mushrooms & a rich gravy spiked with wine...
Cioppino - with a twist
Pumpkin Chocolate Spiderweb Tart
halloween cupcakes - pumpkin cupcakes with brown butter cream cheese frosting
A hearty Prime Rib Chili - perfect for those chill fall days.
Adobo - Pork stewed in vinegar and soy sauce
Chicken Afritada - Chicken, potatoes, carrots and capsicum stewed in tomato sauce
Chicken and red lentil stew a meal for anytime of the day
Temperatures cooling? This comforting pasta dish is the perfect remedy: Pappardelle with Osso Buco Sauce
Warm, cozy individual beef pot pies.
A cozy fall dinner: Spicy Chicken Stew with potatos, kale, and white beans
Buffalo Chicken Chili
Farro, Kale and Butternut Squash Soup
Hearty beef stew seasoned with wine and lots of vegetables.
Stewed okra and tomatoes with black-eyed peas and cucumber relish
The Sichuan Spicy Beef Stew (aka Sichuan Spicy Red-Cooked Beef) is the ultimate treat for beef eaters and spicy food lovers like me.
A robust beef stew with lots of garlic and red wine.
Beef and Guinness Pie!
Chicken Soup with Kale, Garlic & Sweet Potatoes
Black Bean Chili - great for tailgating.
Honey sesame chicken--perfect balance of sweet and savory, with less calories.
Moqueca de peixe, the traditional fish stew of Bahia made with coconut milk and palm oil.
Stir-Fried Chicken Paprikash
A classic chicken & sausage gumbo. Perfect for a rainy, chilly Saturday afternoon. Carpe gumbo.
Braised Chicken with Mushrooms and Oven-Baked Polenta
greens and tomatoes and mint sound like summer, but as a warm stew inspired by a Greek recipe, they taste and feel like fall...